Abincin Burkinabe
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Burkinabé cuisine | |
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national cuisine (en) | |
Bayanai | |
Ƙasa | Burkina Faso |
Abincin Burkina Faso', kayan abinci na Burkina Faso, sun yi kama da nau'o'in abinci a sassa da yawa na yammacin Afirka, kuma sun dogara ne akan abinci mai mahimmanci na dawa, gero, shinkafa, fonio, masara, gyada, dankalin turawa, wake, dawa da okra . [1] Shinkafa da masara da gero sune hatsin da aka fi ci. Gasasshen nama ya zama ruwan dare, musamman naman naman akuya, naman sa da kifi .
Kayan lambu sun hada da dawa da dankali, okra, tumatir, zucchini, karas, leek, albasa, beets, kabewa, cucumbers, kabeji, zobo da alayyahu.
Kodayake kayayyakin da ake shigowa da su suna zama ruwan dare a cikin birane, abinci a yankunan karkara yawanci sun ƙunshi tô, miya na ganyen corchorus ko baobab, da kuma calyx daga Bombax costatum, busasshen kifi, da kayan yaji irin su chili da soumbala</link> . [2]
Abincin gama gari
gyara sashe- To ( in Mooré ), sanyaya waina irin na polenta da aka yi daga gero na ƙasa, dawa ko masara . Ana amfani da Tô da miya da aka yi da kayan lambu irin su tumatur, barkono, sumbala da karas, wani lokaci ana ƙara su da ɗan nama kamar naman nama ko akuya. Wanda ake ci da hannu, wannan abincin gargajiya shine jigon abincin Burkina Faso.
- Koren wake na Faransa
- Fofou
- Poulet Bicyclette, gasasshen kajin da aka saba yi a yammacin Afirka. [3]
- Ragout d'Igname, dawa stew tasa ɗan ƙasar Burkina Faso
- Riz gras, shinkafa dafaffe da albasa, tumatir da nama. [3]
- Riz Sauce
- Sauce gombo, miya da aka yi da okra .
- Brochettes
- Poulet braisé, gasasshen kajin da suka shahara sosai a cikin birni, kusan duk gidajen abinci da mashaya suna ba da wannan tasa.
- Babenda, stew na wake, kifi, kabeji, da/ko alayyafo. [4]
Gidajen abinci gabaɗaya suna hidimar jita-jita na Burkinabe tare da na ƙasashen makwabta. Kayan abinci na kasashen waje sun hada da kifi ko naman da ake kira <i id="mwdQ">kedjénou</i> daga Cote d'Ivoire da kuma <i id="mweA">poulet yassa</i>, da kaji da lemo da albasa daga Senegal .
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'Ya'yan itacen Baobab na Afirka
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Ana dafa abinci a Burkina Faso
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Ana shirya tô
Abubuwan sha na yau da kullun
gyara sashe- Bissap /Bisap, abin sha mai ɗanɗano mai tsami da aka yi daga furanni Roselle (Bissap) a cikin dangin Hibiscus, mai zaki da sukari
- Degue, abin sha daga gero lu'u-lu'u da yogurt
- Dôlo, giya da aka yi da gero lu'u -lu'u ko dawa
- , wanda kuma ake kira Pain de Sainge, 'ya'yan itacen baobab
- Yamaccu ko Yammaccudji</link> , abin sha da aka yi da ginger
- Zomekome, abin sha mai laushi da aka yi da garin gero, ginger, ruwan lemun tsami da tamarind [1]
- Tamarin
- Jus de Weda ko Jus de Liane
Duba kuma
gyara sashe- Abincin Togo
- Jerin kayan abinci na Afirka
Manazarta
gyara sashe- ↑ 1.0 1.1 "Oxfam's Cool Planet - Food in Burkina Faso". Oxfam. Archived from the original on 2012-05-17. Retrieved 2008-05-21. Cite error: Invalid
<ref>
tag; name "ox" defined multiple times with different content - ↑ Mette Lykke, Anne; Mertz, Ole; Ganaba, Souleymane (2002). "Food consumption in rural Burkina Faso". Ecology of Food and Nutrition. 41 (2): 119–153. doi:10.1080/03670240214492. S2CID 72526570.
- ↑ 3.0 3.1 Cite error: Invalid
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tag; no text was provided for refs namedJM
- ↑ "Burkina Faso Food and Drink". World Travel Guide. 2019. Retrieved 2019-01-16.