Zobo

Zobo Roselle (zobarodo) (Hibiscus sabdariffa) yana rukunin kayan marmari ne, amma Kuma sai an sarrafashi ko ayi miya dashi ko abun sha, wanda ake shukashi domin amfanin yau da kullum. Ana amfani da zobo ta hanyoyi da dama kamar yin kayan sanyi nasha, miyan taushe, fate, danbu, da sauransu dai.

Zobo
Scientific classification
Kingdom	Plantae
Order	Malvales (en)
Dangi	Malvaceae (en)
Tribe	Hibisceae (en)
Genus	Hibiscus (en)
jinsi	Hibiscus sabdariffa Linnaeus, 1753
General information
Tsatso	Gongura (en)

zutu da miyar shi

huren sure/zoɓo

jan sure

busasshen zoɓo

furen zoɓo fari da ja

ganyen zoɓo

zoɓo haɗaɗɗe na Sha a gilas

koren ganyen zoɓo shar

ciyawar zoɓo

gonar sure/, zoɓorodo

bushasshen zobo

zobon sha

Zobo acikin gida

Abin sha na Zobo wanda kuma aka sani da abin sha na zobo ko abin sha na hibiscus ko Bissap yana da sauƙin yin kuma yana da daɗi. Wannan girke-girke na abin sha na zobo yana da sauri kuma yana buƙatar kayan abinci kaɗan. Lokacin Shiri: Minti 5 Lokacin dafa abinci: ko minti 30 Sinadaran 1 kofin zobo bar (hibiscus ko zobo ganye) 1 dukan yankan abarba 1 Yanke lemu 2 thumsize ginger yankakken 4 kambun ¼ kofin Sugar Kokwamba don ado na zaɓi Karanta kuma: Salatin avocado kaza Umarni A zuba ganyen zobo a tukunya a zuba a ruwa. Ƙara ginger, cloves, yankakken orange da abarba a yanka. Rufe tukunya kuma bar shi ya kuma tafasa tsawon minti 30 Ƙara sukari, ba shi motsawa mai kyau kuma bar shi ya huce. Ki ƙera raga mai kyau da sanyi a cikin firiji. Ku bauta kuma a yi ado da lemu da kokwamba (na zaɓi)