Panipuri
Panipuri (pānīpūrī ) ko kuma fuchka (fhuchka) ko gupchup ko golgappa wani nau'in abun ciye-ciye ne wanda ya samo asali daga yankin ƙasashen Indiya, kuma yana ɗaya daga cikin abincin titi a kasar Indiya, Pakistan, Nepal da Bangladesh.[1][2][3][4][5]
| Panipuri | |
|---|---|
 | |
| Kayan haɗi |
gari chickpea (en)  potato (en) albasa Chaat masala (en) |
| Kayan haɗi | gari |
| Tarihi | |
| Asali | Indiya |
Kayan haɗi
gyara sashePanipuri ya ƙunshi zagaye ko mai kamannin ball, puri mai kauri (mai soyayyen dankakken flatbread), wanda aka cika da cakuda ruwan da aka dandano (wanda aka fi sani da imli pani ), Tsamiya chutney, garin barkono, hoda masala, dankalin turawa, albasa ko kaji. .
Fuchka (ko fuska ko puska ) ya bambanta da Panipuri cikin abun ciki da dandano. Yana amfani da dankakken dankalin turawa azaman cikawa. Abun ɗanɗano ne maimakon mai daɗi yayin da ruwan yake da tsami da yaji.
Sunaye
gyara sasheSunan Panipuri ya bambanta dangane da yankin. A Maharashtra, an san shi da Pani Puri ; Haryana an san shi da paani patashi ; a cikin Madhya Pradesh fulki ; a cikin Uttar Pradesh pani ke batashe / padake ; a cikin Assam phuska / puska ; Pakodi a sassan Gujarat, Gup-chup a Odisha, Telangana, Kudancin Jharkhand, Chhattisgarh da Andhra Pradesh [6] Phuchka a Bengal, Bihar da Nepal . Sananne ne da sunan Gol Gappa (/ gəʊlˈgʌpə /) a wasu yankuna na Arewacin Indiya (musamman Delhi da Punjab ).
A 10 ga Maris 2005, "pani puri" an saka shi cikin Kamus ɗin Turanci na Oxford .
Tarihi
gyara sasheChaat ana ɗaukarsa a matsayin magabacin pani puri. A cewar masanin ilimin halayyar ɗan adam, Kurush Dalal, chaat ta samo asali ne daga Arewacin Indiya (yanzu Uttar Pradesh ) a zamanin Mahabharat. Dangane da wannan da'awar, Draupadi a cikin Mahabharat ta burge surukarta, Kunti, ta hanyar samun damar juya dunƙulen puri ɗaya da dankalin turawa zuwa pani puri don ciyar da mijinta biyar. Masanin tarihin abinci Pushpesh Pant yayi fatan cewa pani puri ya samo asali ne daga Arewacin Indiya (kusa da Uttar Pradesh na yau). Ya kuma lura cewa mai yiwuwa ya samo asali ne daga Raj- Kachori . Wani yayi karamin puri kuma yayi pani puri daga ciki. Pani puri ya bazu zuwa sauran Indiya musamman saboda ƙaurawar mutane daga wani ɓangare na ƙasar zuwa wani a ƙarni na 20.
Hotuna
gyara sashe
Manazarta
gyara sashe- ↑ khadizahaque (2014-11-30). "Chotpoti and Fuchka , The most popular Street Food in Bangladesh". Khadiza's Kitchen (in Turanci). Archived from the original on 2020-09-26. Retrieved 2020-10-01.
- ↑ "Fuchka/Chotpoti: a true Bengali delicacy". Daily Sun (in Turanci). Retrieved 2020-10-01.
- ↑ Tarla Dalal, Chaat Cookbook., Gardners Books, 2000, 116 p. 08033994793.ABA
- ↑ Ramadurai, Charukesi (2020-06-03). "Pani Puri: India's favourite street food... at home?". BBC Travel. Retrieved 2020-08-25.
- ↑ "MANGEZ AU NÉPAL I; L'ALIMENTATION DE RUE". JAPANFM (in Faransanci). 2020-12-19. Archived from the original on 2021-11-11. Retrieved 2020-12-26.
- ↑ https://recipes.timesofindia.com/articles/features/there-are-10-different-names-for-pani-puri-how-many-do-you-know/photostory/63185223.cms