Tapalapa (biredi)
Tapalapa burodi ne na gargajiya na Yammacin Afirka wanda ya samo asali ne daga Senegal wanda ya dogara da baguette na Faransa, kodayake ya ɗan ƙarami, kuma ana gasa shi a cikin babban tanda na gargajiya na katako da aka yi da tubali na laka.[1] Tapalapa yana da wuyar samu a cikin manyan birane a Senegal, saboda waɗannan murhun kone itace ba bisa ka'ida ba ne a cikin biranen da ke da mazauna 10,000, amma ya zama ruwan dare a ƙananan garuruwa da ƙauyuka.[2] Ana cin Tapalapa galibi a Senegal, Mauritania, Gambiya da Guinea.
| Tapalapa | |
|---|---|
| gurasa da abinci | |
| Tarihi | |
| Asali | Senegal |
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Sau da yawa ana ci don karin kumallo tare da akara, wake, kifi, ƙwai ko wasu kayan toppings. Ana kuma ci don abincin rana da/ko abincin dare tare da sauran dishes na Yammacin Afirka kamar barkono mai daɗi.[2]
Babban sunadarai sune gari (ana amfani da alkama da gero), gishiri, ruwa da yisti. Gurasar da aka samu ya fi nauyi kuma ya fi cika fiye da baguette na yau da kullum.[2] [3]
Duba kuma
gyara sashe- Jerin dishes na Afirka
- Jerin kayan abinci na Afirka
- Jerin burodi
- Abincin Gambiya
- Abincin Senegal
- Abincin Gine
Manazarta
gyara sashe- ↑ Helou, Anissa (2018). Feast: Food of the Islamic World. p. 107. ISBN 9781526605566.
- ↑ 2.0 2.1 2.2 "Le tapalapa, le pain traditionnel". Kaay Xool. Retrieved 1 July 2023. Cite error: Invalid
<ref>tag; name "KX" defined multiple times with different content - ↑ "Tapalapa". Taste Atlas. Retrieved 1 July 2023.