Gishiri

Gishiri (Turanci: salt) wani nau'in sinadari ne, da ake amfani dashi a cikin abinci da ke ƙara ɗanɗano da daɗi.

Gishiri
food ingredient (en) , spice (en) da food preservative (en)
Kayan haɗi	sodium chloride (en) , impurity (en) , food additive (en) , anticaking agent (en) da potassium iodide (en)
Said to be the same as (en)	sodium chloride (en) da halite (en)

yanyar jingin kasa dake dakko gishiri

Gishiri da sauran kayan hadi

gishiri beza

kamfanin gishiri da ma'aikata, ga gishiri nan a zube

dutsen gishiri

Gishiri yana da yawa a cikin ruwan teku. Buɗaɗɗiyar teku tana da kusan gram 35 (1.2 oz) na daskararru a kowace lita na ruwan teku, salinity na 3.5%.

Wannan Muƙalar guntuwa ce: tana buƙatar a inganta ta, kuna iya gyara ta.