Gishiri (Turanci: salt) wani nau'in sinadari ne, da ake amfani dashi a cikin abinci da ke ƙara ɗanɗano da daɗi.

Gishiri
food ingredient (en) Fassara
Kayan haɗi sodium chloride (en) Fassara, impurity (en) Fassara, food additive (en) Fassara, anticaking agent (en) Fassara da potassium iodide (en) Fassara
Said to be the same as (en) Fassara sodium chloride (en) Fassara da halite (en) Fassara
yanyar jingin kasa dake dakko gishiri
Gishiri da sauran kayan hadi
gishiri beza
kamfanin gishiri da ma'aikata, ga gishiri nan a zube

Gishiri yana da yawa a cikin ruwan teku. Buɗaɗɗiyar teku tana da kusan gram 35 (1.2 oz) na daskararru a kowace lita na ruwan teku, salinity na 3.5%.

Wannan Muƙalar guntuwa ce: tana buƙatar a inganta ta, kuna iya gyara ta.