Gurasa
Gurasa - abinci da samfur samu ta hanyar yin burodi, steaming ko frying kullu hada da akalla gari da kuma ruwa. A mafi yawan lokuta, gishiri an kara da cewa kuma amfani da shi azaman disintegrating wakili kamar yisti. Amfani da su sa gurasa alkama da hatsin rai gari, a kalla - masara, sha'ir da sauransu. Kalmar abinci ne sau da yawa ake magana a kai amfanin gona (alkama, hatsin rai, sha'ir, da dai sauransu), kazalika da sosai hatsi daga cikin wadannan albarkatun gona da ake yi daga wani gari (duba. Albarkar Gona). A wasu Breads kuma ƙara kayan yaji, irin su cumin tsaba, kwayoyi, zabibi, tafarnuwa, bushe apricots da kuma hatsi na (sesame tsaba, poppy). Hatsi ma bauta wa ado.
Gurasa za a iya ci shi kadai, amma sau da yawa aka ci da man shanu, gyada ko sunflower man fetur, jam, margarine, jam, jelly, marmalade, zuma, da yake da gaske a tasa, qazanta da sunan da gurasa. Gurasa ana amfani da dalilin da gurasa. Wannan za a iya browned ko baya gasa (msl, a cikin wani injin ƙyafe burodi) da kuma za a iya ciyar da kusan ba tare da iyaka daga dakin da zazzabi zuwa zafi jihar. A wasu al'adu, gurasa da ake amfani da matsayin cutlery.
Unpackaged abinci za a iya adana a cikin breadbox, sa'an nan kuma zai zama sabo ne ya fi tsayi.
iri gurasaGyara
- Burodi (Rasha, Ukraine, Belarus)
- Bagel (USA)
- Biskit (Yammacin Turai)
- Pretzels (Jamus)
- Brioche (Normandy, France)
- Naan (India)
- Tandoor gurasa (Gabas ta Tsakiya)
- Lavash (Caucasus)
- Juha (Azerbaijan)
- Matza (Isra'ila)
- Pete (Gabas Ta Tsakiya)
- Pizza (Italy)
- Tortilla (Mexico)
- Folar (Portugal)
- Faransa baguette (France)
- Chapatis (India)
- Ciabatta (Italy)
- Hatsin rai gurasa (CIS)
- Gurasa Westphalia (Jamus)
- Matnakash (Armenia)
- Shorty-puri (Georgia)