Chermoula
Chermoula (Berber: tacermult ko tacermilt, Larabci: ) ko Charmoula wani nau'i ne da ake amfani da shi a cikin abinci na Aljeriya, Libya, Morocco da Tunisian .[1] Ana amfani da shi a al'ada don ɗanɗano kifi ko abincin teku, amma ana iya amfani da shi akan wasu nama ko kayan lambu.[2] Ya yi kama da chemchurri na Latin Amurka.
| Chermoula | |
|---|---|
| abinci | |
 | |
| Kayan haɗi |
preserved lemon (en)  , herb (en) , Mai, gishiri, tafarnuwa, cumin seed (en) da coriander seed (en) |
Abubuwan da aka yi amfani da su
gyara sasheAbubuwan da aka saba amfani da su sun haɗa da tafarnuwa, cumin, Coriander, mai, ruwan lemun tsami, da gishiri. Bambance-bambance na yanki na iya haɗawa da lemun tsami, albasa, albasa mai laushi, albasa baƙar fata, saffron, da sauran ganye.[3]
Iri-iri
gyara sasheShirye-shiryen Chermoula sun bambanta sosai ta yanki. A Sfax, Tunisiya, ana ba da chermoula sau da yawa tare da kifi mai gishiri a lokacin Eid al-Fitr . [4] Wannan bambancin yanki ya ƙunshi busassun ruwan inabi mai duhu da aka gauraya da albasa da aka dafa a cikin Man zaitun da kayan yaji kamar cloves, cumin, chili, baƙar fata, da cinnamon.
Wani nau'in Maroko ya ƙunshi busassun parsley, cumin, paprika, da gishiri da albasa. Ana ba da sigar Libya ta charmoula a matsayin abincin gefe a lokacin rani; Ya ƙunshi zaitun, tuna da ganye iri-iri.
Duba sauran bayanai
gyara sashe- Jerin abincin Gabas ta Tsakiya
- Harissa
- Abincin Tunisiya
- Abincin Maroko
- Abincin Arewacin Afirka
- Jerin abincin Afirka
Manazarta
gyara sashe- ↑ "The Art of Moroccan Cuisine | Fes Cooking and Cultural Tours". Fescooking.com. 10 October 2007. Retrieved 2013-11-06.
- ↑ Poon, Linda (8 August 2014). "Chermoula: From North Africa To The White House To Your Table". NPR. Retrieved 31 January 2017.
- ↑ Monaghan, Gail (23 March 2012). "Magic-Carpet-Ride Chermoula". Wall Street Journal. Retrieved 31 January 2017.
- ↑ "Recette de cuisine : La Charmoula Sfaxienne | 🐙 Kerkennah". July 14, 2015.