Frejon
Frejon (Daga Feijão, wanda shine kalmar Fotigal don wake) madarar kwakwa ce da miyan wake da ake ci musamman a lokacin Makon Mai Tsarki ta hanyar zaɓin Kiristoci, galibin Katolika, a duk faɗin duniya. Kasashen da Frejon ya shahara sun hada da Brazil da Najeriya (musamman a cikin Yarbawa da suka dawo Najeriya daga Brazil a lokacin da aka kawar da cinikin bayi, kuma suka zauna a wani wuri da ake kira "Brazil Quarters" a tsibirin Lagos), da kuma Saliyo a kan Good. Jumma'a, ko don ayyuka kamar bukukuwan aure.[1] Domin abincin kiwo da naman nama (naman sa, naman alade, akuya) an haramta su sosai a ranar Juma'a mai kyau, wannan abincin ya dace da abincin da ba na kiwo ba kamar soyayyen kifi da katantanwa barkono.
| Frejon | |
|---|---|
miya da dish (en)  | |
 | |
| Kayan haɗi |
Kwa-kwa, borkono, crayfish (en) , gishiri da Tumatir |
| Tarihi | |
| Asali | Brazil, Najeriya da Saliyo |
Frejon da ake sha a Najeriya da Afrika ta Yamma, wani nau’i ne da aka yi da bakar wake ana dafa shi a hankali cikin dare a kan wutan itace ko garwashi, sannan a hada shi da madarar kwakwa ta zama mai kauri, mai dadi, santsi. A wasu ƙasashe ana ɗanɗano tasa da koko.[1] Ana yawan ba da Frejon tare da stew kifi, barkono da katantanwa da Garri Ijebu.[2]
Sauran bambancin
gyara sashe- Ana iya ƙara barkono, crayfish, gishiri da tumatir a cikin waken da aka daka da kuma cakuda kwakwa.
- Za a iya samun frejon mai daɗi ta ƙara sukari. Hakanan za'a iya sanyaya shi har sai ya yi tauri, ko kuma a datse don yin abin sha wanda aka sha da biscuits.
Manazarta
gyara sashe- ↑ 1.0 1.1 Webb, Lois Sinaiko (2000). Multicultural Cookbook of Life-Cycle Celebrations. Cookbooks for Students Series. ABC-CLIO. ISBN 1-57356-290-4.
- ↑ "Frejon aka Coconut and Beans". The Guardian Nigeria News - Nigeria and World News (in Turanci). 2017-06-12. Retrieved 2022-03-15.[permanent dead link]