Mahogany Seed Soup (Ofe Akparata)

Mahogany Seed Soup (Ofe Akparata) miya ce da aka yi daga iri na Mahogany da aka fi sani da Akparata a tsakanin kabilar Igbo. Miyar ta samo asali ne daga Gabashin Najeriya kuma ita ce abincin da 'yan asalin jihar Enugu suka fi so. Ana amfani da iri na Mahogany a matsayin mai kauri da ake amfani da shi a cikin miya da sauran su, baya ga yin amfani da shi a matsayin mai kauri ana iya amfani da shi wajen yin miya da ake amfani da shi wajen shirya Cowleg ko Akuya Nkwobi da Abacha. [1]

Mahogany Seed Soup
Kayan haɗi chicken as food (en) Fassara, Manja, stockfish (en) Fassara, seasoning (en) Fassara, peppercorn (en) Fassara, kifi da pumpkin (en) Fassara

Sinadarai

gyara sashe
  • Kaza
  • Albasa
  • Gishiri
  • Kifi na jari
  • Man dabino
  • Busasshen Kifi
  • Danyen barkono
  • Crayfish
  • Egusi
  • Kayan yaji
  • Fatar Saniya (Pomo)
  • Oha (Pterocarpus mildbraedii)
  • Mahogany Seed (Akparata)
  • Busasshen Barkono [2] [3]

Manazarta

gyara sashe
  1. "Ofe Akparata (Mahogany Seed Soup) Recipe". The Guardian Nigeria News - Nigeria and World News (in Turanci). 2020-08-09. Retrieved 2022-07-01.
  2. "Ofe Akparata (with Ora)". The Pretend Chef (in Turanci). 2021-12-22. Retrieved 2022-07-01.
  3. "Ofe Akparata (Mahogany Seed Soup) Recipe". The Street Journal (in Turanci). 2020-08-09. Retrieved 2022-07-01.