Pasta
Taliya ( US : / ˈpɑːstə / , UK : / ˈpæstə / ; Italian pronunciation: [ˈpasta] ) Nau'in abinci ne da aka saba yin shi daga kullun alkama marar yisti da ake haɗawa da ruwa ko ƙwai, sannan a yi shi zuwa zanen gado ko wasu siffofi, sannan a dafa shi ta tafasa ko gasa . Garin shinkafa, ko legumes irin su wake ko lentil, wani lokaci ana amfani da su a maimakon garin alkama don samar da ɗanɗano da rubutu daban-daban, ko yazamana madadin alkama . Taliya shine babban abincin Italiyanci . [1]
| Pasta | |
|---|---|
shelf-stable food (en)  da dish (en) | |
_by_David_Adam_Kess_(pic.2).jpg) | |
| Kayan haɗi |
wheat flour (en) rolled dough (en) |
| Kayan haɗi |
Triticum durum (en) da wheat flour (en) |
| Tarihi | |
| Asali |
Kingdom of Italy (en) da Sin |
Taliya ta kasu kashi biyu: busasshen (taliya secca) da sabo ( taliya fresca). Yawancin busasshen taliya ana yin su ne ta hanyar kasuwanci ta hanyar extrusion, kodayake ana iya yin ta a gida. Ana yin sabon taliya da hannu a al'adance, wani lokaci kuma tare da taimakon injuna masu sauƙi.[1] Sabbin taliya da ake samu a cikin shagunan kasuwa ana yin su ta kasuwanci ta manyan injuna.