Nkatie
Nkatie ko Nkatie cake (daga Turanci) wanda aka fi sani da Gwanin Gyada kayan abinci ne na Gana. Nkatie kek alewa ne da ake yinsa a gida tare da gyada ko da narkewar sukari. Wannan abun ciye-ciye shima ya zama gama gari a Gine, suna kiran shi Kongodo kuma a Senegal ana kiransa Louga. Matasa da tsofaffi yara ne ke cin abincin, amma ya zama ruwan dare gama gari tsakanin yaran makaranta.
| Nkatie | |
|---|---|
 | |
| Kayan haɗi |
Gyaɗa sukari |
| Tarihi | |
| Asali | Ghana |
Sashi
gyara sasheAbubuwan da aka yi amfani da su wajen shirya Cikakken Nkatie sune:
- Kofin suga
- Gyada (dan nikakke)
- Ruwa
Shiri
gyara sasheHanyar shirya Nkatie
- Zuba sukari a cikin tukunya da wuta na mintina 5.
- Idan ya zama ruwan kasa sai a kara dan gyada ko dan gyada da aka nika.
- Ki motsa a hankali ki kara ruwa kadan don hana tauri.
- Yi jita-jita daga kwanon rufi a farfajiya sai a yanka a sanduna daban-daban a yi hidima.