Miyar Afang

Kayan lambu da ke da alaƙa da asali daga Kudancin Kudancin Najeriya galibi ana cin su da sitaci.

Miyar Afang miyar kayan lambu ce da ta samo asali daga mutanen Ibibio na Akwa Ibom a Kudancin Najeriya. Suna raba wannan miya a maƙwabtansu mutanen Efik na Calabar, Cross River.[1][2] Abinci ne da 'yan Najeriya suka fi sani da shi da kuma wasu sassan Afirka. Ya shahara musamman a tsakanin Ibibio da mutanen Anang na Akwa Ibom. Efik na jihar Cross River sun ɗauki wannan abincin a matsayin wani ɓangare na al'adunsu.[3] Ana yin ta ne a gida da ma wasu lokuta a shagulgula kamar bukukuwan aure, maulidi, binnewa, biki da sauransu galibi a yankin kudancin Najeriya.[4] Miyar Afang tana da gina jiki sosai kuma farashin shirye-shiryen na iya daidaitawa bisa buƙatun iyali.

Miyar Afang
miya
Kayan haɗi waterleaf (en) Fassara, Okazi soup (en) Fassara, Manja, albasa, crayfish (en) Fassara, ruwa, naman shanu da kifi
Tarihi
Asali Najeriya

Sinadarai

gyara sashe

Abubuwan da ake amfani da su don shirya miya na Afang sun haɗa da: naman sa, kifi (dried and stock), man dabino, crayfish, barkono,kpomo, shaki (cow tripe), leaf ruwa, ganyen okazi, albasa, periwinkle, gishiri, kayan yaji na Maggi da wasu sauran kayan mita na gida da kayan yaji.[5]

Manazarta

gyara sashe
  1. "Nollywood Actress, Omoni Oboli, falls in love with Afang soup - Premium Times Nigeria". Premium Times Nigeria (in Turanci). 2016-04-19. Retrieved 2017-02-20.
  2. Badiru, Iswat; Badiru, Deji (2013-02-19). Isi Cookbook: Collection of Easy Nigerian Recipes (in Turanci). iUniverse. ISBN 9781475976717.
  3. "Top Exotic Nigerian Dishes You Must Taste This Week". Nigerian Bulletin - Nigeria News Updates (in Turanci). Retrieved 2017-02-20.
  4. Okafor, Onnaedo. "Food Profile: 10 best foods to eat from 10 regions in Nigeria" (in Turanci). Retrieved 2017-02-20.
  5. "Top Exotic Nigerian Dishes You Must Taste This Week". Nigerian Bulletin - Nigeria News Updates (in Turanci). Retrieved 2017-02-20.