Agege bread
Gurasar Agege wani farin burodi ne mai daɗi amma mai kauri wanda aka yi shi da ɗanɗano mai yalwar yisti, ana kiransa Gurasar Agege saboda ta samo asali ne daga wani wuri a Legas da ake kira Agege.
Agege Bread, burodi ne mai zaki, mai yisti, asalinsa daga Agege a jihar Legas, Najeriya. Gurasar Agege yawanci ana toyawa a cikin kwanon ƙarfe mai ruɗi mai ruɗi, kamar burodin Pullman. Biredi na Agege ya bazu sosai tun daga Agege zuwa Legas, da sauran sassan ƙasar nan, inda masu sana’ar sayar da shi ke sayar da shi a kasuwanni.
| Agege bread | |
|---|---|
dish (en)  da plain bread (en) | |
 |
Marubuci mai ilimin abinci kuma masanin tarihi Ozoz Sokoh yayi bincike tare da gabatar da wani shiri akan burodin Agege, "A ina ne Gurasar Agege Ya fito?" [1] Amos Shackleford, baƙon Jamaica zuwa Najeriya, an yaba shi da ƙirƙirar burodin a Agege a cikin shekarar 1921, bayan ya bar aikinsa da Kamfanin Railway na Najeriya ya zama mai yin burodi. [2]
Duba kuma
gyara sasheManazarta
gyara sashe- ↑ "Where Did Agege Bread Come From?". For Africans. 14 May 2019. Archived from the original on 11 October 2021. Retrieved 9 March 2021 – via YouTube.
- ↑ Nneka M. Okona (August 23, 2023). "Understanding My Nigerian Father Through His Love of Agege Bread". Conde Nast Traveler.