Ozoz Sokoh
Ozoz Sokoh (an haife ta a shekara ta 1976) marubuciya 'yar Najeriya ce, masaniya a fannin tarihin abinci, mai haɓaka girke-girke, kuma masaniya a ilimin ɗan adam. [1] [2] Ta shirya abubuwan da ke kewaye da hanyoyin abinci na Najeriya, gami da Ranar Jollof ta Duniya ta farko a cikin shekara ta 2017.
 Ozoz Sokoh | |
|---|---|
| Rayuwa | |
| Haihuwa | Warri, 30 ga Yuni, 1976 (48 shekaru) |
| ƙasa | Najeriya |
| Karatu | |
| Makaranta |
University of Liverpool (en)  Jami'ar Obafemi Awolowo |
| Sana'a | |
| Sana'a | marubuci |
| kitchenbutterfly.com | |
Rayuwar farko da ilimi
gyara sasheAn haifi Sokoh a cikin shekarar 1976 a Warri, [3] a kudancin gabar tekun Najeriya. Ta halarci Jami'ar Obafemi Awolowo a Ile-Ife, Nigeria na tsawon shekaru 3, ta karanta Urban and Regional Planning, kuma ta bari a shekarar 1997. Ta koma ƙasar Ingila inda ta sami digiri a fannin Geology a Jami'ar Liverpool. [4] A lokacin da take a Burtaniya, ta fara dafa abincin Najeriya don ta ji kusa da gida. [5] A cewar Sokoh, ta kirkiro girkinta na farko a shekarar 1998 a lokacin da take zaune da kuma zuwa makaranta a Burtaniya. [6]
Sana'a
gyara sasheBayan kammala karatunta daga Jami'ar Liverpool, Sokoh ta yi aiki a matsayin masaniya a fannin ilimin ƙasa. Ta fara shafin yanar gizon dafa abinci, Kitchen Butterfly, kuma ta rubuta game da abincin Najeriya yayin da take rayuwa kuma tana aiki a Netherlands daga 2007 zuwa 2011. [7] </link>[ mafi kyau tushe ake bukata ] Ta ci gaba da girke-girke. [6]
Bayan ta dawo Najeriya a shekarar 2011, ta fara bincike kan abubuwan da suka saba da su a Najeriya da kuma amfaninsu ta fuskar ilimin halin ɗan Adam. [8] Ta yi bincike tare da gabatar da wani shiri akan burodin Agege, wanda ke da mahimmanci a Najeriya, don ' Ga 'yan Afirka'. [9]
A cikin shekarar 2018 Sokoh ta ƙirƙiri Feast Afrique, tarin littattafai na kan layi wanda ya shafi tarihin dafa abinci na Afirka ta Yamma da ƙasashen waje. [10] [11] [6] [12] Wannan tarin ya ƙunshi ɗakin karatu na dijital na 240+ Afirka ta Yamma da albarkatun dafa abinci da wallafe-wallafe. [13] [1] Ta yi bincike kuma ta yi rubuce-rubuce game da alaƙar da ke tsakanin abinci na Afirka ta Yamma da kuma abincin al'ummomin da suka tsunduma cikin cinikin bayi. [14]
Ta shirya Ranar Jollof ta Duniya ta farko a cikin shekarar 2017. [15] An gudanar da bikin ne domin murnar Jollof rice, abincin da ya zama ruwan dare a yammacin Afirka kuma abincin da aka fi sani da yankin a duk duniya. [16] Ta ƙirƙiro abubuwan 'Ku Ci Littafin', tana murnar abincin Afirka daga rubuce-rubucen Afirka ta hanyar ƙirƙirar jita-jita a bukukuwan adabi da fasaha. [17] [18] Ita ce mai shirya taron tsara tsarin abinci na Abori, wanda aka gudanar a Alliance Française, Legas a shekarar 2019 kuma ta gabatar da nune-nunen abinci, tattaunawa da kasuwar manoma. [19]
A cikin shekarar 2020, yayin da mai kula da Hasashen, Sokoh ta samar da bakin teku zuwa gabar teku, wani shirin gaskiya game da yaɗuwar abinci na Afirka ta Yamma ta cikin ƙasashen waje. [1] [6]
Rayuwa ta sirri
gyara sasheTun daga shekarar 2021 Sokoh ta zauna a Ontario, Kanada. [4] [6] Tana da yara.
Manazarta
gyara sashe- ↑ 1.0 1.1 1.2 Patterson, J.R. (2021-08-24). "These Chefs Are on a Mission to Decolonize West African Food". Condé Nast Traveler (in Turanci). Retrieved 2023-09-21. Cite error: Invalid
<ref>tag; name ":0" defined multiple times with different content - ↑ "How Food Connects Us To Our Origin". Channels Television. 16 January 2020. Archived from the original on 2021-10-11. Retrieved 2021-03-09.
- ↑ "Ozoz Sokoh". SMO Contemporary Art.
- ↑ 4.0 4.1 "Ozoz Sokoh". The Spruce Eats. Dot Dash. Archived from the original on 26 February 2021. Retrieved 9 March 2021. Cite error: Invalid
<ref>tag; name ":1" defined multiple times with different content - ↑ "INDLU with KitchenButterfly". Nubia Africa. 12 May 2016. Archived from the original on 11 October 2021. Retrieved 9 March 2021.
- ↑ 6.0 6.1 6.2 6.3 6.4 Adeniji, Adedoyin (25 July 2021). "Meet Ozoz Sokoh, the Culinary Historian Creating a Digital Archive of West African Food". The Kitchn. Cite error: Invalid
<ref>tag; name ":2" defined multiple times with different content - ↑ "West International Full Episode #9". YouTube. Holland Expats. 13 March 2013. Archived from the original on 11 October 2021. Retrieved 9 March 2021.
- ↑ "Introducing Feast Afrique, Ozoz Sokoh's Digital Archive of African Culinary Excellence". Brittle Paper. Archived from the original on 15 April 2021. Retrieved 9 March 2021.
- ↑ "Where Did Agege Bread Come From?". YouTube. For Africans. 14 May 2019. Archived from the original on 11 October 2021. Retrieved 9 March 2021.
- ↑ "Decolonising culinary legacy of West African food, one recipe at a time". TRT World. Archived from the original on 4 March 2021. Retrieved 9 March 2021.
- ↑ Debczak, Michele (23 February 2021). "Feast Afrique, A Digital Archive Dedicated to West African Cuisine, Is Now Online". Mental Floss. Archived from the original on 16 March 2021. Retrieved 9 March 2021.
- ↑ "Feast Afrique dives into African culinary delights". Pittsburgh Post-Gazette (in Turanci). Retrieved 2023-09-21.
- ↑ Madurga, Lucia Diaz. "Feast Afrique: A free online library with the culinary history of West Africa". National Geographic. RBA. Archived from the original on 5 March 2021. Retrieved 9 March 2021.
- ↑ "Culture Diaries: Ozoz Sokoh – Program of African Studies". Northwestern University. Retrieved 2023-09-21.
- ↑ "Lagos food festival shows off Nigeria's 'Jollof' muscle". Africa News. 21 August 2018. Archived from the original on 2021-03-09. Retrieved 2021-03-09.
- ↑ "The History of Jollof Rice". World Jollof Day. Archived from the original on 22 February 2021. Retrieved 9 March 2021.
- ↑ "Africa: Ake Festival - Africa's Leading International Book Festival". Ake Festival. Archived from the original on 20 September 2020. Retrieved 9 March 2021.
- ↑ "Eat The Book". Ake Festival. Archived from the original on 14 August 2020. Retrieved 9 March 2021.
- ↑ "Abori Summit". Abori Summit. Archived from the original on 19 September 2020. Retrieved 9 March 2021.