Taliya Taliya abinci ne mai saukin dafawa, sannan kuma tana daya daga cikin abinci mai saurin dafuwa. Akan sarrafa ta da salo daban-daban, ana hada ta da shinkafa ana kuma hada ta da wake. Wasu sukan yi faten ta, d.s.Kuma muna da ire-iren taliya guda biyu sune kamar haka akwai taliyar hausa wadda ake hadawa da fulawa akwai kuma ta zamani wadda kamfani ke bugowa ana kiranta da sifageti.[1][2][3]

Taliya
staple food (en) Fassara, flour-based food (en) Fassara da pasta (en) Fassara
Kayan haɗi raising agent (en) Fassara
Jollop din taliya
Dafaffan taliya da miya da kwai

Bibiliyo gyara sashe

  • Adamu, Abdalla Uba, 1956-, Adamu, Yusuf Muhammad., Jibril, Umar Faruk. Hausa home videos : technology, economy and society. Kano, Nigeria: Center for Hausa Cultural Studies. 2004. ISBN 978-36906-0-4.OCLC 61158034.
  • Abubakar Aliyu Mohammed. Cultural Torism. ISBN:978-978-087-937-2

Manazarta gyara sashe

  1. https://www.recipeselected.com/ha/recipe-with/pasta/
  2. https://cookpad.com/ng-ha/recipes/14044350-jallop-din-taliya-da-dankali?via=search&search_term=taliya
  3. https://www.muryarhausa24.com.ng/2019/10/karanta-jerin-abincin-hausawa-kafin-zuwan-yar-thailand-kafin-zuwan-shinkafa-yar-kasashen-waje-girke-girken-gargajiya-sunayen-abincin-gargajiya-abincin-zamani-filin-girke-girke-abincin-zamani-filin-girke-girke.html