Hatsi wani karami, mai tauri, busasshen kwayan abu ne, wanda ke tareda koma ba tareda totuwa ba hull ko fruit layer, wanda ake noma shi domin cimar yan'adam da dabbobi.[1] Akwai nau'ukan hatsi da ake kasuwancin su guda biyu sune; siril da legum.

Wikidata.svgHatsi
Bayanai
Ƙaramin ɓangare na staple food (en) Fassara, food ingredient (en) Fassara da seed (en) Fassara
Bangare na wild food (en) Fassara
Nada jerin list of edible seeds (en) Fassara
Has quality (en) Fassara hygroscopy (en) Fassara
Kayan abinci na hatsi a kasuwa
Masara
Shinkafa
Hatsi

Bayan an nome, busassun hatsi sunfi jurewa akan staple foods, kamar kayan abinci masu Staci, kamar (plantains, breadfruit, da sauransu.) Da kuma nau'ukan tubers (sweet potatoes, cassava, da wasu da dama). Wannan juriyar yasa hatsin dacewa da industrial agriculture, tunda za'a iya nomewa da injina, ayi jigilarsu da jirgin kasa ko na ruwa, ayi ajiyarsu na tsawon lokaci a runbuna, da kuma nake su a milled for flour ko pressed dan samun oil. Dukda, manyan kasuwannin kayayyaki na nan domin masara, shinkafa, waken-soya, alkama da sauran nau'ukan hatsi amma banda tubers, vegetables, ko wasu Mayan abinci.[2][3][4]

BibiliyoGyara

  • Adamu, Abdalla Uba, 1956-, Adamu, Yusuf Muhammad., Jibril, Umar Faruk. Hausa home videos : technology, economy and society. Kano, Nigeria: Center for Hausa Cultural Studies. 2004. ISBN 978-36906-0-4.OCLC 61158034
  • Abubakar Aliyu Mohammed. Cultural Torism. ISBN:978-978-087-937-2

ManazartaGyara