Hatsi wani karami, mai tauri, busasshen kwayan abu ne, wanda kuma ke tare da koma ba tare da totuwa ba hull ko fruit layer, wanda ake noma shi domin cimar 'yan Adam da dabbobi.[1] Akwai nau'ukan hatsi da ake kasuwancin su guda biyu su ne; siril da legum.

hatsi
type of fruit (en) Fassara
Bayanai
Ƙaramin ɓangare na staple food (en) Fassara, food ingredient (en) Fassara da seed (en) Fassara
Bangare na wild food (en) Fassara
Facet of (en) Fassara cereals and pseudocereals (en) Fassara
Natural product of taxon (en) Fassara Poaceae (en) Fassara
Has characteristic (en) Fassara hygroscopy (en) Fassara
Amfani wajen noma
Nada jerin list of edible seeds (en) Fassara
Kayan abinci na hatsi a kasuwa
Masara
Shinkafa
Hatsi

Bayan an nome, busassun hatsi sun fi jurewa akan staple foods, kamar kayan abinci masu Staci, kamar (plantains, breadfruit, da sauransu.) Da kuma nau'ukan tubers (sweet potatoes, cassava, da kuma wasu da dama). Wannan juriyar ya sa hatsin dacewa da industrial agriculture, tunda za'a iya nomewa da injina, a yi jigilarsu da jirgin kasa ko na ruwa, ayi ajiyarsu na tsawon lokaci a runbuna, da kuma nike su a milled for flour ko pressed dan samun oil. Duk da manyan kasuwannin kayayyaki na nan domin masara, shinkafa, waken-suya, alkama da sauran nau'ukan hatsi amma banda tubers, vegetables, ko wasu kayan abinci.[2][3][4]

Bibiliyo gyara sashe

  • Adamu, Abdalla Uba, 1956-, Adamu, Yusuf Muhammad., Jibril, Umar Faruk. Hausa home videos : technology, economy and society. Kano, Nigeria: Center for Hausa Cultural Studies. 2004. ISBN 978-36906-0-4.OCLC 61158034
  • Abubakar Aliyu Mohammed. Cultural Torism. ISBN:978-978-087-937-2

Manazarta gyara sashe