Ɗanwake
ƊanwakeƊanwake, abinci ne da galibi al'ummar Hausawa ne sukafi yin shi, Ɗanwake ya kasance abincin mar-mari ne domin ba kasafai akanyi shi ba. Ana Kuma yin shi da fulawa,alkama ko garin danwake da kuma dawa. Idan an gama shi ana cin shi da man gyada da yaji. Wasu na sa mai kabeji da albasa da kwai.[1]
| Ɗanwake | |
|---|---|
 | |
| Kayan haɗi |
wake, borkono, Man gyaɗa, Tumatir, Gurji, Kwai, Bao Bao (en)  da albasa |
| Tarihi | |
| Asali | Najeriya |
| Farawa | 1960 |
Tarihi
gyara sasheƊanwake ya samo asali ne tun lokacin da manoma suka fara shuka amfanin gona, inda ake amfani da wani daga cikin irin nau'in abincin da ake Nomawa wajen sarrafa shi ya zama Ɗanwake.
Kayan Ɗanwake
gyara sasheKayan da ake amfani da su wajen hada Ɗanwake sun haɗa da Dawa,Rogo,Kanwa,Barkono,kuka,Mai ko Manja,Ruwa mai ƙyau da dai sauran su.
Yadda ake ɗanwake
gyara sasheDa farko dai za'a wanke dawa, a shanyata ta bushe, sai a haɗa da rogo akai niƙa. Bayan an niƙa sai a tankade shi da rariya sai a saka kuka a ƙwafa shi da ruwan kanwa sannan a rinka jefa shi a cikin tafasasshen ruwan zafi da ke a kan wuta, bayan yayi tafasa ukku a lokaci ya hadu za'a kwashe sai a soya mai ko Manja domin a sanya cikin ɗanwaken, sai a dauki yaji a barbaɗa ko mage sai ci kawai. [2]
Manazarta
gyara sashe- ↑ https://www.alhajisuya.com/products/garin-danwake
- ↑ "Kwafin ajiya". Archived from the original on 2020-12-02. Retrieved 2021-03-15.