Sumayya Usmani
Sumayya Usmani. Ta kasan ce Ita Haifaffiyar Pakistan ce kuma marubuciya ce a fannin girke-girke, kuma marubuciya ce kuma malama ce da ke zaune a Scotland.[1][2]
 Sumayya Usmani | |
|---|---|
| Rayuwa | |
| Sana'a | |
| Sana'a | marubuci |
An haife ta ne a Karachi, Pakistan, kuma ta koma Ingila ne a 2006, da kuma zuwa Glasgow a 2015. Yarinyar ta ta kasance cikin jirgin ruwa saboda mahaifinta hafsan sojan ruwa ne. Ta yi horo a kan shari'a kafin ta haɓaka aiki a matsayin marubucin abinci, tare da wani shafi mai suna My Tamarind Kitchen .[1][2]
Littafinta na farko da aka buga, Summers Karkashin Tamarind Tree: Recipes & Memories From Pakistan {2016, Frances Lincoln :ISBN 978-0711236783 } ta The Independent a cikin "11 mafi kyawun sabbin littattafan girke-girke na 2016", wanda aka bayyana a matsayin "fassarar maganganu" da kuma "hoton da ba a taɓa gani ba cikin al'adun girke-girke na wannan ƙasa da ba a kula da ita".[3] Littafinta na gaba Mountain Berries da Desert Spice: Inspiration mai dadi Daga kwarin Hunza zuwa Tekun Larabawa tare da hotunan Joanna Yee (Frances Lincoln:ISBN 978-0711238527 ) an tsara shi don bugawa a ranar 6 ga Afrilu 2017.[4]
Manazarta
gyara sashe- ↑ 1.0 1.1 "My Glasgow: food writer Sumayya Usmani on her love affair with the city". The Independent. 7 October 2016. Retrieved 1 November 2016.
- ↑ 2.0 2.1 Bryant, Amy (2 April 2016). "Sumayya Usmani: why the cuisine of Pakistan needs a louder voice". The Telegraph. Retrieved 1 November 2016.
- ↑ Williams, Rhian (17 October 2016). "11 best new cookbooks 2016". The Independent. Retrieved 1 November 2016.
- ↑ "Books by Sumayya Usmani". Frances Lincoln. Retrieved 1 November 2016.