Nsala soup
Miyar Nsala, wacce kuma ake kira da farar miya, kuma kabilar Ibo ke kiranta da suna ofe nsala, [1] abinci ce da ta samo asali daga yankin gabashin Najeriya. Babban sashi na sinadarin shine kifi, wanda ke bai wa miyar ɗanɗano na musamman. Haka kuma yana kunshe da ƙananan dawa ko kwakwaya tare da ganyen utazi. Nsala yana kama da Afia Efere, wanda ya zama ruwan dare a tsakanin kabilar Efik. [2]
Ana amfani da sunan farar miya ne saboda ba a yi amfani da man dabino wajen shirya ta, sabanin sauran miya na gargajiya.
Girke-girke
gyara sasheAna ɗanɗana miyar da ogiri ko iru, utazi, crayfish, dawa, gishiri, kayan yaji, kifi kifi da busassun kifi. Ana ba da miya tare da dawa, eba, semolina, semovita ko kowane irin zobe tare da ruwa ko abin sha da aka fi so. [3]
Manyan sinadaran wannan miya su ne dawa da kifi. Kifin kifi abu ne mai mahimmanci; wani lokacin kuma ana haɗa ta da sauran naman da suka haɗa da akuya, kaji, da tripe. [4]
Duba kuma
gyara sashe- Jerin miya
Manazarta
gyara sashe- ↑ "How to Make Ofe Nsala (White Soup)". The Guardian Nigeria News - Nigeria and World News (in Turanci). 2021-03-28. Retrieved 2023-11-10.
- ↑ "Tasty African Traditional Delicacies". Retrieved 28 January 2016.
- ↑ "Preparation of Nsala Soup". Retrieved 28 January 2016.
- ↑ "How to Cook Nsala Soup". Retrieved 3 January 2023.