Mughlai paratha
Mughlai paratha ( Rubutun Roman: Moglai pôrata ) sanannen abincin yaren Bengali ne na kan titi wanda ya ƙunshi biredi mai laushi ( paratha ) wanda aka nannade ko kuma a cushe shi da keema (nama mai ɗanɗano) da/ko kwai. [1] [2] An yi imanin cewa ya samo asali ne daga Bengal Subah a lokacin daular Mughal a matsayin wanda ya samo asali daga Gözleme na Turkiyya ko kuma Motabbaq na Yemen. [3] An yi yarda cewa ana shirya ta ne don gidan sarauta na Mughal Emperor Jahangir. [4]
| Mughlai paratha | |
|---|---|
paratha (en)  | |
|
Mughlai Kheema Paratha.JPG Mughlai paratha made in Karnataka, India |
Tarihi
gyara sasheMughlai paratha na ɗaya daga cikin girke-girke na Mughlai waɗanda suka shiga Abincin Bengali a lokacin Daular Mughal. An yi imanin cewa Mughlai paratha ya samo asali ne a lokacin mulkin Mughal Jahangir kuma Turks ne suka gabatar da Bengalis zuwa Gözleme, abinci mai dadi na gargajiya na Turkiyya. Kayan girke-girke ne na gurasa da ake cikawa da naman rago mai ɗanɗano ko naman sa. Yana da kama da Mughlai paratha kuma ana iya kiransa magajin Mughlai. Mulkin Mughal galibi ya rinjayi abincin manyan biranen gudanarwa na Bengal Subah, kamar Dhaka da Murshidabad, maimakon yankin karkara.Wannan yana daya daga cikin shahararrun abinci a Bangladesh, musamman a Dhaka, saboda tasirin Daular Mughal a kan al'adun abinci na yankin.[5]Abincin ya yi tafiya zuwa Kolkata a Yammacin Bengal daga tsoffin manyan biranen Bengal Subah, kamar Dhaka da Murshidabad , bayan Kolkata ta zama babban birnin sabuwar Shugabancin Bengal, a karkashin Birtaniya Raj, kuma abincin ya zama sanannen abincin titi a Kolkata. [3]
Abubuwan da ake yin amfani da su
gyara sasheAbubuwan da ake amfani da su wajen shirya Mughlai paratha na iya haɗawa da garin alkama, flour, man shanu, ƙwai, albasa da aka yanka da kyau, yankakken koren tattasai, tarugu, da yankakken ganyen coriader.[6]
Wani lokaci ana amfani da kaza, naman sa ko rago keema da wasu bambance-bambance. Hakanan ana iya ci ba tare da nama ba don cikawa.
Dubi kuma
gyara sashe
Manazarta
gyara sashe- ↑ (Colleen Taylor ed.). Missing or empty
|title=(help) - ↑ (Colleen Taylor ed.). Missing or empty
|title=(help) - ↑ 3.0 3.1 "Was it the British who named Kolkata's favourite Mughlai paratha?". Get Bengal. Retrieved 2020-09-24.
The Turks introduced Indians to Gözleme, a delicious traditional Turkish savoury. It is a flatbread recipe stuffed with spiced and minced lamb or beef filling. It is somewhat similar to Mughlai paratha and can be called the precursor of Mughlai Parantha itself.
Cite error: Invalid<ref>tag; name "getbengal.com" defined multiple times with different content - ↑ "Mughlai Paratha: We Bet You Can't Resist This Meat Filled Deep-Fried Egg Paratha from Bengal". NDTV Food. 7 July 2017. Retrieved 2020-09-24.
Food Critic Bikramjeet Ray sees a lot of similarities between the Mughlai paratha and the Arabic or Lebanese breads, where you find a square-shaped and deep fried bread or wrap stuffed with meat.
- ↑ "Royal member of the paratha family". The Daily Star. 2017-09-26. Retrieved 2024-09-24.
- ↑ "Mughlai Paratha". NDTV Food.