Mahdjouba (Larabci : محجوبة) ko Mhadjeb biredi ne mai kama da semolina wanda ya samo asali daga Aljeriya.

Mahdjouba
abinci

Abincin gargajiya ne na Aljeriya, Mhadjeb kyakkyawan gurasa ne mai kamshi kamar semolina, wanda aka saba cusa da cakuda albasa, tafarnuwa, tumatir, barkono da kayan yaji. [1] Ya shahara sosai a duk yankuna na Aljeriya, gami da yankunan kudu kamar Ouargla, Ghardaia, da Tamanrasset. Yana ɗaya daga cikin mahimman tasa-tasa da ake bayarwa a cikin abincin titi na Aljeriya. Mahdjouba, wanda ke nufin "rufe" ko "rufe" a cikin Darja na Aljeriya, ya samo asali ne daga kudancin Aljeriya Biskra, Touggourt. Wannan nau'in kayan lambu ne da ke cike da bambancin M'semen, gurasar gargajiya ta Arewacin Afirka. [2]

Asalin kalmar

gyara sashe

Mahdjouba a cikin derja na Aljeriya na nufin lulluɓe ko ɓoye. [3]

Duba kuma

gyara sashe
  • Abincin Aljeriya

Manazarta

gyara sashe
  1. "Mahjouba Recipe: Stuffed Algerian Crepes". Polkadot Passport (in Turanci). 2020-08-25. Retrieved 2022-08-22.
  2. "Mhadjeb: Easy Homemade Recipe - Tasty Mediterranean" (in Turanci). 2021-06-09. Retrieved 2022-08-22.
  3. Boumedine, Rachid Sidi (2022-12-01). "Cuisines traditionnelles d'Algérie: l'art d'accommoder l'histoire et la géographie". Anthropology of the Middle East (in Turanci). 17 (2): 48–63. doi:10.3167/ame.2022.170204. ISSN 1746-0719. S2CID 252963908 Check |s2cid= value (help).