Khubz
Khubz, wanda aka fassara shi a matsayin khoubz, khobez, khubez, ko khubooz, [bayyanawa da ake buƙata] shine kalmar da aka saba amfani da ita don "gurasa" a cikin Larabci na yau da kullun da kuma yawancin harsuna.
| Khubz | |
|---|---|
| gurasa | |
 | |
| Tarihi | |
| Asali | Gabas ta tsakiya |
| Khubz | |
|---|---|
| gurasa | |
|
File:KhubzBakery.jpg Preparation of khubz tannur 'tandoor bread' | |
| Tarihi | |
| Asali | Gabas ta tsakiya |
Daga cikin gurasar da aka fi sani da ita a kasashen Gabas ta Tsakiya akwai gurasar pita "aljihu" a Levant da Masar, da gurasar tannur a Iraki.
Tsohon nau'in burodi da aka sani, wanda masu binciken tarihi suka samo a cikin hamadar Siriya (kudancin Siriya da arewacin Jordan na zamani), ya samo asali ne shekaru 14,000. Wani nau'i ne na gurasar da ba a yisti ba da aka yi da nau'ikan hatsi na daji.
Gurasar Tannur
gyara sasheA Iraki, burodi mafi mashahuri shine burodi na Tannur ([[Baz al-tannūr]]), wanda yayi kama da wasu gurasar da aka ɗan yisti kamar nan-e barbari Dan Iran, gurasar da ta Kudu ta Asiya (kamar naan), da kuma tushen Pizza. (Dubi kuma Gurasar tandoor da Gurasar taboon.)
Kalmar tannur ta fito ne daga kalmar Akkadian tinūru ( 𒋾𒂟</link> ), wanda ya ƙunshi sassan tin 'laka' da nuro/nura 'wuta' kuma an ambata tun da wuri a cikin Akkadian Epic na Gilgamesh .
An haɗa girke-girke shida na burodi da aka dafa a cikin tannur a cikin littafin dafa abinci na karni na 10 na Ibn Sayyar al-Warraq Kitab al-Tabikh .
A sakamakon Takunkumin tattalin arziki da aka ɗora wa Iraki a cikin shekarun 1990 an sami karuwa a yin burodi ta hanyar gargajiya a cikin tannur.[1]
Gurasar Pita
gyara sashePita gurasa ce da ake samu a yawancin abincin Bahar Rum, Balkan, da Gabas ta Tsakiya. ƙasashen Larabawa, ana samar da burodi na pita a matsayin gurasar da aka yi da ita, 18 centimetres (7 in) in) zuwa 30 centimetres (12 in) in) a diamita. Yana da bakin ciki kuma yana kumbura yayin da yake yin burodi. Tun da yake ba shi da wani karin kitse, yana bushewa da sauri kuma an fi cinye shi yayin da yake da dumi; daga baya, yana iya zama mai cinyewa.
"Aljihu" pita ya samo asali ne daga Gabas ta Tsakiya.[2] An kuma san shi da gurasar Larabawa (ic), gurasar Lebanon, ko gurasar Siriya .
A cikin abincin Masar, Palasdinawa, Jordan, Lebanon, da Siriya, kusan kowane abinci mai ɗanɗano ana iya cinye shi a cikin ko a kan gurasar pita. Yana daya daga cikin kayan abinci na yau da kullun a cikin abincin Lebanon. Abubuwan da aka saba amfani da su sun haɗa da falafel, ɗan rago ko kaza shawarma, kebab, omelettes kamar shakshouka (ƙwai da tumatir), hummus, da sauran Mezes.
'Yan ƙasa na wasu ƙasashe, alal misali, 'yan Kudancin Asiya, suma suna cinye shi a matsayin maye gurbin Roti tare da curries, kayan lambu da aka dafa ko nama (buji ko soya).
Duba sauran bayani
gyara sashe
Manazarta
gyara sashe- ↑ Doug Smith (1 December 2007). "Iraqi bakeries make dough while they can". Los Angeles Times. Retrieved 15 March 2011.
- ↑ Cite error: Invalid
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