Dodo ikire
Dodo Ikire wani abincin gargajiya ne daga garin Ikire dake jihar Osun a Najeriya.[1][2] Asalinsa an yi shi ne daga bargo, amma a yau, mutane suna shirya shi daga sabbin sinadaran da suka haɗa da: miya, barkono, mai da gishiri. Dodo Ikire baƙar fata ne da zagaye ko ɗan kwali.
| Dodo ikire | |
|---|---|
snack (en)  | |
 | |
| Kayan haɗi | ayaba |
| Kayan haɗi |
ayaba, gishiri, peppercorn (en) , Manja da albasa |
| Tarihi | |
| Suna saboda | Yarbanci |
Plantain ko dafa ayaba, wadda aka bawon, yanka da soya, ana kiranta Dodo a wasu sassan Najeriya.
Tatsuniya ta nuna cewa wata ‘yar talaka ce, ‘yar gari mai suna Ikire ta kirkiro Dodo Ikire a matsayin gwaji. Ikire gari ne da ke yankin Kudu-maso-Yammacin Najeriya tsakanin garuruwan Ibadan da Ile-Ife, a jihar Osun. Ita dai wannan tsohuwa ba ta da sauran abinci sai shuke-shuken da ba su da yawa, da ta saba jefawa a cikin kwandon, amma sai ta yanke shawarar ta dunkule shi da gishiri da barkono ta soya shi a cikin dabino. Ta ci, ta ji daɗinsa kuma ta yanke shawarar yin ƙari ta raba wa makwabta.[3]
Sakamakon haka shi ne abin da a yanzu ake kira Dodo Ikire, mai suna garin da ya fito. Ana sayar da shi galibi a yankin Kudu-maso-Yammacin Najeriya.
Manazarta
gyara sashe- ↑ "Dodo Ikire And Its Economic Value". The Official Website Of The State Of Osun. 2016-03-10. Archived from the original on 2016-10-11. Retrieved 2016-10-01.
- ↑ "Dodo ikire Recipe by Da-Princess Kitchen Culinary Concept(Chef DPK)". Cookpad (in Turanci). Retrieved 2022-06-01.
- ↑ "Dodo Ikire: A town's plantain delicacy to motorists, travelers". Tribune Online (in Turanci). 2017-08-29. Retrieved 2022-06-01.