Akpan

Akpan, wanda aka fi sani da akassa, yogurt ne na masara. Samfurin abinci ne na ƙasar Togo da Benin, ana ɗaukarsa a matsayin kayan zaki.

Shiri

Ana yin Akpan ta hanyar yisti masara ko foda. Sa'an nan kuma ana saka masara tare da madara mai laushi kuma ana sa masa dusar ƙanƙara don ƙirƙirar kayan zaki mai daɗi.^[1]^[2] Wasu kafofin sun bayyana abincin a matsayin yogurt na kayan lambu.^[1]

Abincin ya shahara a Benin da Togo. A Benin, ana kiran abincin Akassa. Yana da ƙaramin tushen mabukaci a Faransa.^[1]

Manazarta

↑ ^1.0 ^1.1 ^1.2 "L'akpan, le yaourt végétal béninois qui a du potentiel". archive.wikiwix.com. Archived from the original on 2017-03-17. Retrieved 2020-04-09. Cite error: Invalid <ref> tag; name ":0" defined multiple times with different content
↑ "Akpan - Ogi". Cuisine228 (in Turanci). 2018-04-09. Archived from the original on 2021-10-21. Retrieved 2020-04-09.

[:0-1] 1.0 ^1.1 ^1.2 "L'akpan, le yaourt végétal béninois qui a du potentiel". archive.wikiwix.com. Archived from the original on 2017-03-17. Retrieved 2020-04-09. Cite error: Invalid <ref> tag; name ":0" defined multiple times with different content

[:1-2] "Akpan - Ogi". Cuisine228 (in Turanci). 2018-04-09. Archived from the original on 2021-10-21. Retrieved 2020-04-09.

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