Khlea
Khlea ko khlii nama ne da aka adana shi, yawanci ana yin shi da naman sa ko rago, wanda ya samo asali daga Maroko[1][2] da Aljeriya.[3][4] Ana yin Khlea ne ta hanyar yanka nama a yanka a bar shi ya bushe a rana bayan an shafe shi a cikin tafarnuwa, coriander da cumin.[4] Ana dafa naman a cakuda ruwan, mai da kitsen dabbobi.[5] Bayan sanyi, naman yana nutsewa cikin kitsen dabba kuma a bar shi ya bushe. Ana iya adana Khlea har zuwa shekaru biyu a cikin a mai zafi.[6]
| Khlea | |
|---|---|
 | |
| Kayan haɗi | naman shanu |
| Tarihi | |
| Asali | Moroko |
Manazarta
gyara sashe- ↑ "Khliaa Ezir".
- ↑ Bouayed, Fatima-Zohra (1981). Le livre de la cuisine d'Algérie (in Faransanci). Algeria: SNED. p. 382. ISBN 978-2201016486.
- ↑ "All About Khlea: Morocco's Preserved Meat". Pint Size Gourmets (in Turanci). 2016-06-17. Retrieved 2018-03-31.
- ↑ 4.0 4.1 "Dried meat : Khlii". dafina.net. Retrieved 2018-03-31. Cite error: Invalid
<ref>tag; name "Dried Meat" defined multiple times with different content - ↑ "How Preserved Meat Is Used on Moroccan Food". The Spruce. Retrieved 2018-03-31.
- ↑ "Moroccan Preserved Meat - Khlii or Khlea". Taste of Maroc (in Turanci). 2017-09-08. Retrieved 2018-03-31.