Duqqa
dip (en) Fassara
Kayan haɗi Riɗi, paprika (en) Fassara da chili pepper (en) Fassara
Tarihi
Asali Misra
Duqqa
class="infobox-label" scope="row" style="line-height:1.15em;
              padding-right:0.65em;" |Irin wannan
Ruwa
class="infobox-label" scope="row" style="line-height:1.15em;
              padding-right:0.65em;" |Hanyar da ake ciki
Abincin gefen ko wanda ba a amfani da shi baba a yi amfani da shi ba
class="infobox-label" scope="row" style="line-height:1.15em;
              padding-right:0.65em;" |Wurin da ya samo asali
Misira
class="infobox-label" scope="row" style="line-height:1.15em;
              padding-right:0.65em;" |Yankin ko jihar
Misira da Gabas ta Tsakiya
class="infobox-label" scope="row" style="line-height:1.15em;
              padding-right:0.65em;" |Abubuwan da aka fi amfani da su
Ciyawa, kwayoyi (yawanci hazelnut), kayan yaji

Duqqa, du'ah, do'a, ko dukkah (Larabci na Masar: دقةarzarzMaganar Larabci ta Masar: [], Maganar Larabawar Hejazi: []) kayan yaji ne na Masar da Gabas ta Tsakiya wanda ya ƙunshi cakuda ganye, kwayoyi (yawanci hazelnut), da kayan yaji. arzacwYawanci ana amfani dashi azaman nutsewa tare da burodi ko sabbin kayan lambu don aikin waje. Ana iya siyan nau'ikan duqqa da aka riga aka yi a cikin kasuwannin kayan yaji na Alkahira, inda ake sayar da su a cikin takarda, tare da mafi sauki da aka niƙa mint, gishiri, da albasa. Nau'ikan da aka kunshe da ake samu a kasuwanni sun hada da garin alkama da aka gauraya da cumin da caraway. A yankin Hejaz, ya kasance wani ɓangare na abincin yankin shekaru da yawa.

Kalmar ta samo asali ne daga Larabci don "to pound" tun lokacin da aka haɗa cakuda kayan yaji ctda kwayoyi tare bayan an bushe su zuwa wani abu wanda ba foda ba ne ko kuma kama da nama.

Abubuwan da aka yi amfani da su

gyara sashe

Ainihin abun da ke cikin kayan yaji na iya bambanta daga iyali zuwa iyali, mai siyarwa zuwa mai siyar da duk da cewa akwai sinadaran gama gari, kamar sesame, Coriander, cumin, gishiri da baƙar fata. Magana ga rubutun ƙarni na 19 ya lissafa marjoram, mint, zaatar da Chickpeas a matsayin ƙarin sinadaran da za a iya amfani da su a cikin cakuda. Wani rahoto daga 1978 ya nuna cewa ana iya amfani da ƙarin sinadaran, kamar nigella, gari da busassun cuku. Wasu bambance-bambance na zamani sun haɗa da kwai, tsaba na kabewa ko tsaba na sunflower.[1][2]

A kasa da kasa

gyara sashe

A cikin 2000s, duqqa ya fara zama sananne a wasu ƙasashe a waje da Masar. A Amurka ya sami bayyanar ta hanyar irin waɗannan shirye-shiryen talabijin kamar Top Chef, Chopped da Iron Chef America . A Ostiraliya, kamfanoni da yawa sun fara yin shi a cikin dandano daban-daban, inda shahararsa ta iya kasancewa saboda shige da fice na Lebanon da Larabci da kuma shirye-shiryen dafa abinci na talabijin kamar SBS Food Network. Ana iya samunsa a cikin manyan kantuna, shagunan musamman da kasuwanni na manoma da yawa.

Dubi kuma

gyara sashe

 

Bayanan da aka ambata

gyara sashe
  1. Zizka, Maria. "Cooking from the World Pantry: Dukkah". KCET. KCETLink Media Group. Retrieved 3 July 2016.
  2. Shulman, Martha Rose. "Pumpkin Seed Dukkah". New York Times: Cooking. The New York Times Company. Retrieved 3 July 2016.

Manazarta

gyara sashe