Concoction rice

Concoction rice abinci ne da ake yi a gida Najeriya wanda ake shirya shi maimakon jollof rice ko farar shinkafa ta al'ada. Manyan sinadaran da ake amfani da su wajen yin abincin sun haɗa da shinkafa, man kayan lambu da gishiri. Ana kiransa concoction rice tun lokacin da ake maye gurbin man kayan lambu da mai. ^[1] ^[2]

Dubawa

Sauran sinadaran da ake amfani da su wajen haɗa shinkafar sun haɗa da ganyen kamshi, ganyen curry, wake, barkono, kayan yaji da albasa. Ana yin concoction rice lokacin da ruwan da ke cikin shinkafar ya bushe. ^[3] ^[4]

Manazarta

↑ "Traditional Way To Prepare Rice". The Guardian Nigeria News - Nigeria and World News (in Turanci). 2018-08-16. Retrieved 2022-07-01.
↑ Onyeakagbu, Adaobi (2021-12-09). "Everybody should know how to make this concoction rice". Pulse Nigeria (in Turanci). Retrieved 2022-07-01.
↑ "How To Make Native Jollof Rice". The Guardian Nigeria News - Nigeria and World News (in Turanci). 2020-06-28. Retrieved 2022-07-01.
↑ "Concoction rice". ResearchGate.

[1] "Traditional Way To Prepare Rice". The Guardian Nigeria News - Nigeria and World News (in Turanci). 2018-08-16. Retrieved 2022-07-01.

[2] Onyeakagbu, Adaobi (2021-12-09). "Everybody should know how to make this concoction rice". Pulse Nigeria (in Turanci). Retrieved 2022-07-01.

[3] "How To Make Native Jollof Rice". The Guardian Nigeria News - Nigeria and World News (in Turanci). 2020-06-28. Retrieved 2022-07-01.

[4] "Concoction rice". ResearchGate.

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