Alkaki
Alkaki
| Alkaki | |
|---|---|
dish (en)  | |
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Alkaki wani abun ciye-ciye ne da Hausawa ke shiryawa da kayan cikin gida da Hausawa ke shiryawa. Abincin ciye-ciye ne da ake yi wa baƙi, galibi a lokuta. Kamar a bukukuwan aure, ana shiryawa da yawa domin amarya ta tarbi masu ziyara da masu fatan alheri. Akwai wata shahararriyar magana a gare ta, “Alkaki da zuma sai Sarki” ma’ana Alkaki da aka shafa da zuma na sarakuna ne.
Kayan Hadin Alkaki
1. Alkama
2. Yoghurt/madara
3. Sugar/zuma
4. Tamarind/lemun tsami
5. Man girki / gyada
Yanda ake hada Alkaki
1: Zaka samu Alkama ka saka a kan tire kuma a ɗauko abubuwan da ba a so a cikin alkama da hannu. Mataki na 2: Fam don rage chaff (na zaɓi). Sannan a wanke da ruwa a yada ya bushe. Mataki na 3: A nika alkama kada ya zama foda (watau quartz) Mataki na 4: Ki samu kwandon ki hada da nikakken alkama da yoghurt/madara da mai. Mix shi don samar da kullu. Mataki na 5: Rufe shi don 3-5 hours. Mataki na 6: Ka sake haɗa shi, wannan lokacin a kan allon sara. A shafa mai don gujewa danko. Mataki na 7: Gyara zuwa sifofin da ake so kuma a rufe su da tawul mai tsabta. Mataki na 8: Yin amfani da kwanon frying, dafa sukarin adadin da ake so akan ƙaramin wuta. Mataki na 9: Ki kwaba sosai a zuba tamarind (tsamiya) da aka diluta ko kuma lemon tsami guda a samu Maganin Sugar. Mataki na 10: Ci gaba da dumi don guje wa ƙarfafawa. Mataki na 11: Soya kullu (Alkaki) ta amfani da kwanon frying akan ƙananan wuta. Bada shi ya koma launin zinari. Mataki na 12: Ki tace shi nan da nan ki zuba a cikin ruwan sukari. Bada minti 3-5. Mataki na 13: A ƙarshe, zuba shi a cikin akwati mai tsabta kuma ku ji daɗi.