Kwai Kejriwal
Kwai Kejriwal, ko kuma Kawai Kejriwal abinci ne na kwai da aka rufe da cheese da chilis, yawanci ana cin sa gasasshe sosai, wanda aka haɓaka a Kudancin Mumbai a cikin shekarun 1960 kuma ya zama sananne a waje da wannan yankin a cikin shekarun 2010.
| Kwai Kejriwal | |
|---|---|
| abinci | |
| Kejriwal- Two fried eggs on chili cheese toast.jpg |
 Eggs Kejriwal | |
|---|---|
| Bayanai | |
| Ƙaramin ɓangare na | abinci |
Asali da tarihi
gyara sasheAn haɓaka abincin ne a cikin shekarun 1960 a Kudancin Mumbai; a cewar Tejal Rao, ba a san shi sosai a waje da wannan yankin ba kafin shekarun 2010. A cikin shekarun 2010 ya fara bayyana a kan menus na gidajen cin abinci masu daraja a matsayin wani ɓangare na yanayin cin abinci na zamani na Indiya.[1] Ci gaban abincin a cikin shahara a cikin wannan shekaru goma na iya kasancewa da alaƙa da karuwar shahararren ɗan siyasan Indiya Arvind Kejriwal . [2] [1][3] An ƙirƙire shi a Cibiyar Wasanni ta Willingdon kuma a cewar Rao ya zama sananne a cikin "Mumbai ta musamman ta zamantakewar jama'a". [2] [4]
An sanya sunan abincin ne bayan wani dan wasan Willingdon Club, Devi Prasad Kejriwal, wanda ya nemi haɗuwa akai-akai har kulob din ya sanya masa suna kuma ya sanya shi a cikin menu. A cewar marubucin abinci Vikram Doctor, Kejriwal Marwari ne, ƙungiyar da ke cin cheese a al'ada amma ba ƙwai ba.[2][3][5] Duk da yake Kejriwal yana son ƙwai, bai cinye su a gidansa ba kuma ba ya son a gan shi yana cin su a bainar jama'a, don haka yin umarni a rufe su da cheese da chilis ya sa ya bar al'adar ba ta da tabbas.[2][3][4][6]
Kayan haɗi, shiryawa da gabatarwa
gyara sasheAbincin na asali shine haɗuwa mai sauƙi na kwai da aka yi amfani da shi a kan toast kuma an rufe shi da wani yanki na cheese, mai yiwuwa Amul, da chilis. [3][4]
Abincin koda yaushe ya haɗa da ƙwai da cheese kuma yawanci ya haɗa da chilis; wasu sinadaran kamar man shanu ko butter, da albasa ko chutney ana iya haɗawa.[3] Ana iya gasawa ko dafa shi a kan zafi kai tsaye, yawanci ana ba da shi a kan toast kuma ana iya ba da shi tare da ketchup. [7] Yawanci, ana amfani da ƙwai da ba a buga ba, amma ana iya yin amfani da ƙwai dagargadajje[3]
Ana iya cin abincin a matsayin abinci, sau da yawa karin kumallo, ko kuma a matsayin abincin rana kuma ana ba da shi a cikin sandwich a matsayin abincin titi. [3] [8][9]
Karɓar baƙi
gyara sasheA cikin 2016, mai sukar gidan cin abinci na New York Times Pete Wells ya ba da sunan sigar a Floyd Cardoz's Paowalla ɗaya daga cikin manyan abincin gidan cin abinci goma na New York City na shekarar.[10]
A cikin 2024, New York Times Cooking sun nuna wani nau'i a cikin girke-girke a shafin su.
Manazarta
gyara sashe- ↑ 1.0 1.1 "Everything you need to know about Eggs Kejriwal". Times of India. 2018-01-17. Retrieved 2024-01-28.
- ↑ 2.0 2.1 2.2 2.3 Cite error: Invalid
<ref>tag; no text was provided for refs named:1 - ↑ 3.0 3.1 3.2 3.3 3.4 3.5 3.6 Menon, Smitha (2023-03-11). "Bread, Egg, Cheese, Chile—That's Your Ingredient List". Bon Appétit (in Turanci). Retrieved 2024-01-28. Cite error: Invalid
<ref>tag; name ":2" defined multiple times with different content - ↑ 4.0 4.1 4.2 Ram, Chandra (20 December 2023). "Spice Up Your Morning With Cheesy Eggs Kejriwal". Food & Wine (in Turanci). Retrieved 2024-01-28. Cite error: Invalid
<ref>tag; name ":3" defined multiple times with different content - ↑ Malhotra, Mehak (5 January 2024). "Skip the usual sunny side up and try 'Eggs Kejriwal' for breakfast". India Today (in Turanci). Retrieved 2024-01-28.
- ↑ "Eggs Kejriwal Recipe". Food52 (in Turanci). 20 August 2020. Retrieved 2024-01-28.
- ↑ Cite error: Invalid
<ref>tag; no text was provided for refs named:0 - ↑ "Eggs Kejriwal: Would you like to try Mumbai's 'fancy egg breakfast'?". The Indian Express (in Turanci). 2021-04-19. Retrieved 2024-01-28.
- ↑ Razak, Ayesha (2019-08-15). "Eggs Kejriwal - Indian breakfast". Good Housekeeping (in Turanci). Retrieved 2024-01-28.
- ↑ Sunny, Ancy K (18 January 2017). "Eggs Kejriwal makes it to NYT's best dishes of 2016". The Week. Retrieved 2024-01-28.