Kalb el louz

Kalb el louz ko Qalb ellouz (Larabci: قلب اللوز) kayan zaki na Aljeriya ne na gargajiya na semolina.^[1]^[2]^[3]^[4]

Kelb el louz, wanda ke nufin "zuciyar almonds" kuma ana kiranta da chamia ko h'rissa dangane da yankin, kayan zaki ne na gargajiya na Aljeriya.^[5] Ana yin shi da semolina, almonds, furanni lemo da zuma.^[3]

Duba kuma

• Abincin Aljeriya

Manazarta

↑ rachel finn. “Gâteaux Algériens: A Love Affair.” Gastronomica, vol. 7, no. 2, 2007, pp. 78–82, University of California Press. JSTOR, https://doi.org/10.1525/gfc.2007.7.2.78. Accessed 31 Jul. 2022.
↑ "La cuisine algérienne by Bouayed, Fatima-Zohra". www.abebooks.com (in Turanci). 1970.
↑ ^3.0 ^3.1 Taste Atlas
↑ "La cuisine algérienne by Bouayed, Fatima-Zohra". www.abebooks.com (in Turanci). 1970.
↑ Bonne table : kalb el louz, une pâtisserie qui fond dans la bouche

[1] rachel finn. “Gâteaux Algériens: A Love Affair.” Gastronomica, vol. 7, no. 2, 2007, pp. 78–82, University of California Press. JSTOR, https://doi.org/10.1525/gfc.2007.7.2.78. Accessed 31 Jul. 2022.

[2] "La cuisine algérienne by Bouayed, Fatima-Zohra". www.abebooks.com (in Turanci). 1970.

[Tasteatlas-3] 3.0 ^3.1 Taste Atlas

[4] "La cuisine algérienne by Bouayed, Fatima-Zohra". www.abebooks.com (in Turanci). 1970.

[5] Bonne table : kalb el louz, une pâtisserie qui fond dans la bouche

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