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BayaniAmala ati Ewedu and Ogunfe.png
English: Amala is yam flower stirred in hot water that makes it starchy widely eaten all over Nigeria especially in Yoruba speaking tribe of the country. The Amala is eaten with soup called ewedu and assorted meat
Igbo: Amala bụ ifuru ji agbanyere na mmiri ọkụ nke na-eme ka starchy na-eri ya na Naịjirịa niile ọkachasị n'agbụrụ Yoruba na-asụ obodo ahụ. A na-eri Amala na ofe a na-akpọ ewedu na ụdị dị iche iche
Jinginarwa – Dole ku bada jinjina da ta dace, samar da linki zuwa lasisin, da kuma bayyana ko kunyi sauyi. Zaku iya haka ta yadda ta dace, amma ba kowace hanya ba wanda zai nuna mai-lasisin yana goyon bayan ku ba ko goyon bayan amfanin da kuke yi ba.
Yada ahaka – Idan kuka maimaita, sabuntawa, ko kari akan wannan, dole ku bayar da gudunmuwar ku karkashin iri daya ko lasisi data dace kamar na asali.
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Amala is yam flower stirred in hot water that makes it starchy widely eaten all over Nigeria especially in Yoruba speaking tribe of the country. The Amala is eaten with soup called ewedu and assorted meat
Amala bụ ifuru ji agbanyere na mmiri ọkụ nke na-eme ka starchy na-eri ya na Naịjirịa niile ọkachasị n'agbụrụ Yoruba na-asụ obodo ahụ. A na-eri Amala na ofe a na-akpọ ewedu na ụdị dị iche iche