Fayil:Taro sauce jaune avec peau de boeuf.jpg

Hoton asali (pikisal 4,608 × 3,072, girman fayil: 5.85 MB, irin MIME: image/jpeg)

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Taƙaici

Bayani
Français : Un plat de taro (Achu, Achou) avec sauce jaune et peau de boeuf. plat traditonne du cameroun plus précisement de la région de l'ouest , pays bamiléké.
Rana
Masomi Aikin na
Marubucin Minette Lontsie

Lasisi

I, the copyright holder of this work, hereby publish it under the following license:
w:en:Creative Commons
Jinginarwa Yada ahaka
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
Za ka iya:
  • a raba – dan kwafa, yadawa da aika aikin
  • dan maimaita – dan daukar aikin
A karkashin wannan sharuddan
  • Jinginarwa – Dole ku bada jinjina da ta dace, samar da linki zuwa lasisin, da kuma bayyana ko kunyi sauyi. Zaku iya haka ta yadda ta dace, amma ba kowace hanya ba wanda zai nuna mai-lasisin yana goyon bayan ku ba ko goyon bayan amfanin da kuke yi ba.
  • Yada ahaka – Idan kuka maimaita, sabuntawa, ko kari akan wannan, dole ku bayar da gudunmuwar ku karkashin iri daya ko lasisi data dace kamar na asali.

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Abubuwan da aka nuna a cikin wannan fayil

depicts Turanci

Wasu muhimman ba tare da Wikidata kayayyaki ba

copyrighted Turanci

27 Nuwamba 2017

captured with Turanci

Nikon D3100 Turanci

exposure time Turanci

0.01666666666666666666 sakan

f-number Turanci

3.5

focal length Turanci

18 millimetre

ISO speed Turanci

2,500

media type Turanci

image/jpeg

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na yanzu00:10, 30 Nuwamba, 2017Wadar sufa ta zubin 00:10, 30 Nuwamba, 20174,608 × 3,072 (5.85 MB)SerieminouUser created page with UploadWizard

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