Fayil:Distilling caju apple liquor in Mogovolas-Nampula Province.jpg
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Taƙaici
| Bayani |
English: Small-scale alcoholic distillation of cashew apple liquor. Widely practiced by households in Mogovolas district and other parts of Mozambique. Following harvest and removal of the cashew nut, the cashew apples are left to lose water and ferment on the ground underneath trees and in backyards. The shrivelled cashew apples are then distilled using the equipment seen in the picture. The liquor is locally known as Muchekele (Makua language). |
| Rana | |
| Masomi | Aikin na |
| Marubucin | MJEHermann |
Mogovolas District, Nampula Province
Lasisi
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- a raba – dan kwafa, yadawa da aika aikin
- dan maimaita – dan daukar aikin
- A karkashin wannan sharuddan
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| Rana/Lokaci | Wadar sufa | Kusurwowi | Ma'aikaci | Bahasi | |
|---|---|---|---|---|---|
| na yanzu | 12:44, 15 Nuwamba, 2017 | | 4,592 × 3,056 (6.88 MB) | MJEHermann | User created page with UploadWizard |
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