Hoton asali (Fayil kin SVG, saƙar fikisal 1,280 x 720, girman fayil: 229 KB)

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English: Origin and spread of curry around the world. The Columbian Exchange brought chili peppers to India.[1] Anglo-Indian food came to Britain in the 17th century.[2] The word "curry" was first recorded in print in Hannah Glasse's 1747 English cookery book.[3][4] In the 19th century, curry spread to the Caribbean[5] and to Japan,[6] and from there to Chinese people.[7]
Rana
Masomi Aikin na
Marubucin Chiswick Chap

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Jinginarwa Yada ahaka
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Za ka iya:
  • a raba – dan kwafa, yadawa da aika aikin
  • dan maimaita – dan daukar aikin
A karkashin wannan sharuddan
  • Jinginarwa – Dole ku bada jinjina da ta dace, samar da linki zuwa lasisin, da kuma bayyana ko kunyi sauyi. Zaku iya haka ta yadda ta dace, amma ba kowace hanya ba wanda zai nuna mai-lasisin yana goyon bayan ku ba ko goyon bayan amfanin da kuke yi ba.
  • Yada ahaka – Idan kuka maimaita, sabuntawa, ko kari akan wannan, dole ku bayar da gudunmuwar ku karkashin iri daya ko lasisi data dace kamar na asali.

Background map: File:Blank World Map circa-1985.png

  1. Batsha, Nishant (25 June 2020). Curry Before Columbus. Contingent. Archived from the original on 17 May 2021. Retrieved on 15 December 2020.
  2. Transcript: The Curry Chronicles. Gastropod (9 April 2019). Retrieved on 6 October 2024.
  3. Curry. Online Etymology Dictionary, Douglas Harper (2018). Archived from the original on 9 October 2018. Retrieved on 8 October 2018.
  4. “curry, n.²”, in Oxford English Dictionary[1], 3 edition, Oxford University Press, 2024-02-06, DOI:10.1093/oed/9671826565
  5. Mishan, Ligaya (10 November 2017). "Asian-American Cuisine's Rise, and Triumph". The New York Times.
  6. Itoh, Makiko (26 August 2011). "Curry — it's more 'Japanese' than you think". The Japan Times.
  7. Lim, Hiong Seng (1886) "Provisions, Fish, Vegetable and Fruit" in Handbook of the Swatow Vernacular, Singapore: Koh Yew Hean Press, p. 95

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Origin and spread of curry around the world

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