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BayaniAmala and ewedu soup.jpg
English: popularly eaten by the yoruba people of Nigeria; the 'Amala' is made from dried yam powder and the 'Ewedu' soup is made from a local leaf that draws and palm oil
Igbo: ndị yoruba nke Naijiria na-eri nri a nke ọma; A na-esi na ntụ ji kpọrọ nkụ mee 'Amala' a na-esikwa ofe 'Ewedu' na-esi n'akwụkwọ e sere na mmanụ nkwụ mee.
Jinginarwa – Dole ku bada jinjina da ta dace, samar da linki zuwa lasisin, da kuma bayyana ko kunyi sauyi. Zaku iya haka ta yadda ta dace, amma ba kowace hanya ba wanda zai nuna mai-lasisin yana goyon bayan ku ba ko goyon bayan amfanin da kuke yi ba.
Yada ahaka – Idan kuka maimaita, sabuntawa, ko kari akan wannan, dole ku bayar da gudunmuwar ku karkashin iri daya ko lasisi data dace kamar na asali.
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popularly eaten by the yoruba people of Nigeria; the 'Amala' is made from dried yam powder and the 'Ewedu' soup is made from a local leaf that draws and palm oil
ndị yoruba nke Naijiria na-eri nri a nke ọma; A na-esi na ntụ ji kpọrọ nkụ mee 'Amala' a na-esikwa ofe 'Ewedu' na-esi n'akwụkwọ e sere na mmanụ nkwụ mee.