Boli (plantain)
abinci na gasasshen plantain a nigeria
Boli gasasshen abinci ne a Najeriya. Abincin ya fito ne daga kabilar Yarbawa a Najeriya.[1] Ana kiranta ‘boli’ a yankin kudu maso yammacin Najeriya ana kiran wadannan mutanen da sunan kabilar Yarbawa kuma ana cin su da gyada. Yarabawa sun dade suna jin dadin wannan lalura tun shekaru masu yawa, ana iya sha a matsayin abun ciye-ciye ko babban abinci wanda za a iya hada shi da barkonon tsohuwa cike da nama, gasasshen kifi ko soyayyen kaza musamman a lokacin bukukuwa. Ana kiran kalmar 'boli' a matsayin 'bole' saboda bambancin lafazi a yankin kudu maso kudu a Najeriya. A Kudancin Najeriya, ana kiransa da 'bole' harshen aro daga mutanen kudu maso yammacin Najeriya kuma ana ci da kifi a wani muhimmin biki.[2]
| Boli | |
|---|---|
 | |
| Kayan haɗi |
cooking banana (en)  |
| Tarihi | |
| Asali | Najeriya |
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Manazarta
gyara sashe- ↑ "Roasted Plantain (Boli)". www.allnigerianrecipes.com. Archived from the original on 2017-10-02. Retrieved 2017-10-06.
- ↑ "Nigerian Street Food: Boli & Fish | Kitchen Butterfly". Kitchen Butterfly (in Turanci). Retrieved 2017-10-06.