YADDA ZA'A HADATA

Mataki Na Farko

gyara sashe

Dafarko zaki jika shinkafar tuwo watau farar shinkafa ta kwana idan baki samu damar haka ba ki jikara koda na 2hrs ne, sannan kisa yeast kibada akai maki markade, idan an dawo ki kara yeast kisa a guri dumi ko rana domin ya tashi.[1]

Mataki Na Biyu

gyara sashe

Sannan kizo ki fere kabewa ki Dora a wuta idan tadahuki sauke ki murjeta ko ki daka. Sannan kizo ki hada kayan miya ki markada ki sa mai a wuta idan yayi zafi ki zuba markadaddun kayan miya ki soya idan sun soyu ki tsaida[2] ruwa daidai yanda kikeson miyar ta kasance.

Mataki Na Uku

gyara sashe

Saiki zuba maggi da salt sai spices da kabewar da jika daka, sannan ki yanka alayyahu da albasa ki zuba ki barsu na minti 5 saiki sauke miyarki yayi.[3]

Mataki Na Hudu

gyara sashe

Saiki dauko kwabinki idan ya tashi kisa baking powder da salt da sugar ki soya a tander.

Manazarta

gyara sashe
  1. https://cookpad.com/ng/recipes/6701699-waina-da-miyar-taushe
  2. https://managarciya.com/day-30-ramadan-yadda-za-ki-haƊa-miyar-taushe
  3. https://m.youtube.com/watch?v=9W2DOOCgmN0