Suutei tsai
Suutei tsai (Mongolian: сүүтэй цай, ᠰᠦᠲᠡᠢ ᠴᠠᠢ, Samfuri:IPA-mn) a ada ne na Mongolian beverage.
| Suutei tsai | |
|---|---|
milk tea (en)  | |
|
File:Tsai.JPG A bowl of suutei tsai | |
| Kayan haɗi | shayi |
| Tarihi | |
| Asali | Mangolia |
.jpg)
An kuma san abin sha a matsayin "Tsotei tsai", tsutai tsai, ko shayi mai gishiri na Mongoliya".
Shirye-shiryen
gyara sashe Abubuwan da ake amfani da suutei tsai yawanci ruwa ne, madara, ganyen shayi da gishiri. Kayan girke-girke mai sauƙi na iya kiran kashi ɗaya cikin huɗu na ruwa, kashi ɗaya cikin ɗari na madara, takalmin shayi mai kore, da takalmin gishiri ɗaya. Amma sinadaran sau da yawa sun bambanta. Wasu girke-girke suna amfani da shayi mai kore yayin da wasu ke amfani da shayi baƙar fata. Wasu girke-girke sun hada da man shanu ko kitse. Milk a Mongolia yawanci sabo ne, madara gaba ɗaya, kuma amfani da rabin madara da rabin cream maimakon madara da aka sarrafa kawai yana samar da abin sha mai wadata kusa da na ainihi. Adadin gishiri a cikin shayi kuma sau da yawa ya bambanta. Wani kari na yau da kullun ga suutei tsai shine soya mille
Hanyar shirya abin sha na iya bambanta. Hanyar gargajiya ta dafa abinci ta haɗa da girgiza shi ta hanyar cire shi yayin da yake tafasa kuma ya zuba shi daga tsawo. Koyaya, mutane da yawa a yau sun watsar da wannan mataki.[1][2]
shayi da Mongolians ke amfani da shi don suutei tsai yawanci ya fito ne daga toshe. Wannan toshe ya ƙunshi ƙananan shayi wanda ya ƙunshi rassan ko ganyen shayi kuma an matse shi cikin toshe wanda za'a iya adana shi cikin sauƙi. Lokacin da ake buƙata, ana cire shayi kuma a ƙara shi zuwa suutei tsai.[3]
Tarihi
gyara sasheMilk ya ci gaba da kasancewa wani muhimmin bangare na abincin Mongoliya. Madarar da Mongolians ke sha ta fito ne daga tushe da yawa ciki har da shanu, raƙuma, dawakai, yaks, awaki, da tumaki, [4] kodayake madara daga shanu yanzu al'ada ce. Tsohuwar al'ada tsakanin Mongols da yawa ita ce kada su sha ruwa kai tsaye. Wannan na iya zama sakamakon imanin Mongols cewa ruwa mai tsarki ne.[5]
A tsakiyar karni na goma sha uku, wani Franciscan friar, William na Rubruck, ya tashi zuwa Daular Mongol don yin lissafi game da Mongols. A cikin labarinsa, Rubruck ya lura da halaye na shan ruwa na Mongols, yana cewa Mongols sun kasance "mafi hankali kada su sha ruwa mai tsabta".[6] A cikin ƙasar da ba a samun ruwan 'ya'yan itace da ruwan inabi ba, yawancin Mongols sun zaɓi shan kayan madara kamar su suutei tsai ko airag (wani nau'in barasa na madara da aka yi daga madara mai yisti) maimakon ruwa mai tsabta.
Shahararren
gyara sasheDuk da yake yawancin Mongolians suna jin daɗin suutei tsai, wasu baƙi suna da wahalar daidaitawa da dandano na musamman.[7][8] Wannan musamman saboda gishiri a cikin abin sha.
Suutei tsai yana daya daga cikin abin sha da aka fi sani da shi a Mongolia. Sau da yawa ana shan shi a lokacin cin abinci da kuma duk rana. Yawancin lokaci ana ba da shi ga baƙi lokacin da suka isa gidan Mongoliya, wanda aka sani da yurt ko ger. Lokacin da suka isa, baƙi yawanci ana ba da suutei tsai tare da kwano na karɓar baƙi cike da kayan lambu.[1][9] Ana iya shan Suutei tsai kai tsaye, tare da boortsog (Mongolian fried biscuit) ko tare da dumplings.[10]
Bugu da ƙari, suutei tsai yana samuwa a cikin nau'in fakiti nan take.
Dubi kuma
gyara sashe- Abincin Mongoliya
- Shan shayi
- Kumis
- Masala chai
Manazarta
gyara sashe- ↑ 1.0 1.1 Mongolia, Guek-Cheng Pang, 2010, page 129
- ↑ "cooking recipes". Culture of Mongolia. e-Mongol. Archived from the original on Mar 16, 2019. Retrieved 2017-12-23.
- ↑ The changing world of Mongolia’s nomads, Melvyn C. Goldstein, Cynthia M. Beall, 1994, page 43
- ↑ page iii; viewed using Google quickview[permanent dead link]
- ↑ the Mongols believed that bodies of water were like gods. (Mongols, by Galadriel Findlay Watson, 2005, page 6) At one time, the polluting of rivers or other flowing water was punishable by death. (Daily Life in the Mongol Empire, by George Lane, 2006, page 186)
- ↑ William of Rubruck’s account of the Mongols, by Rana Saad, 2005, page 19
- ↑ Perry-Ayscough, Henry George Charles; Otter-Barry, Robert Bruère (Mar 15, 1914). "With the Russians in Mongolia". John Lane – via Google Books.
- ↑ Beyond the House of the False Lama: Travels with Monks, Nomads, and Outlaws, by George Crane, 2006, 276 “Salty and weak, Mongol milk tea was an acquired taste I’d never acquired.”
- ↑ Teen life in Asia, by Judith J. Slater, 2004, page 118
- ↑ World and Its Peoples: Eastern and Southern Asia, Volume 2, by Marshall Cavendish Corporation, 2007, page 269