Ravitoto

Ravitoto ([ ravˈtutʷ ) abinci ne na gargajiya na Malagasy. ^[1] Ravitoto na nufin "dakakken ganyen rogo". ^[2] ^[3] ^[4] Waɗannan su ne na musamman ganyayen rogo mai zaki (bishiyar rogo) da aka daka da turmi ko nama. ^[3] Ana dafa shi da tafarnuwa da naman alade mai kitse. A wasu al'ummomi, ana amfani da madarar kwakwa maimakon dafa ganyen rogo, kamar mataba a cikin Comoros. Za a iya ƙara busasshen kifi ko ƙananan jatan lande, da ake kira tsivaki.

Duba kuma

Daun ubi tumbuk (Maritime South-East Asian Cuisine)

Manazarta

↑ "The culinary specificities of Malagasy cuisine by Hotel * RESTAURANT gourmet coconut LODGE MAJUNGA". Coconut lodge Madagascar (in Turanci). 2015-08-24. Retrieved 2020-12-16.
↑ "Pork and ravitoto | a traditional recipe in Madagascar". Book with Madagascar Hotels Booking (in Turanci). Retrieved 2020-12-11.
↑ ^3.0 ^3.1 "CASSAVA LEAVES (RAVITOTO)". Archived from the original on 2020-11-26.
↑ "Cassava leaves in Malagasy (ravitoto)".

[1] "The culinary specificities of Malagasy cuisine by Hotel * RESTAURANT gourmet coconut LODGE MAJUNGA". Coconut lodge Madagascar (in Turanci). 2015-08-24. Retrieved 2020-12-16.

[2] "Pork and ravitoto | a traditional recipe in Madagascar". Book with Madagascar Hotels Booking (in Turanci). Retrieved 2020-12-11.

[:0-3] 3.0 ^3.1 "CASSAVA LEAVES (RAVITOTO)". Archived from the original on 2020-11-26.

[4] "Cassava leaves in Malagasy (ravitoto)".

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