Taƙaici

In west Africa (Sierra Leone) Cassava leaf is a popular sauce among different tribes in Sierra Leone. A leaf sprout from planted Cassava tubers. This green leaf is plucked, washed and rinsed severally before making its way into the mortar and pestle for pounding. When its finely mashed it will be ready for cooking. Different tribes in Sierra Leone have their staple recipe and methods of cooking Cassava Leaves but when its all done, only clean plates are left.

In the Mende tribe of Sierra Leone, it is called Saki or Saki Gbortoie. It is primarily served with rice

Lasisi

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Za ka iya:

• a raba – dan kwafa, yadawa da aika aikin
• dan maimaita – dan daukar aikin

A karkashin wannan sharuddan

• Jinginarwa – Dole ku bada jinjina da ta dace, samar da linki zuwa lasisin, da kuma bayyana ko kunyi sauyi. Zaku iya haka ta yadda ta dace, amma ba kowace hanya ba wanda zai nuna mai-lasisin yana goyon bayan ku ba ko goyon bayan amfanin da kuke yi ba.
• Yada ahaka – Idan kuka maimaita, sabuntawa, ko kari akan wannan, dole ku bayar da gudunmuwar ku karkashin iri daya ko lasisi data dace kamar na asali.

https://creativecommons.org/licenses/by-sa/4.0CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 truetrue