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Taƙaici

Bayani
English: Wasawasa is prepared using yam peels. It is prepared under strict hygienic conditions. According to the Dagomba people, the wasawasa 'spoils' if the person preparing it and the environment under which it is prepared is unhygienic. It is believed that even flatulence by the one preparing it spoils it.

Wasawasa is eaten with salad and offal of usually cows and sheep.

It is sold at various locations in the Dagbon kingdom including notable restaurants like Wooden Restaurant in Tamale in the Northern region of Ghana.
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  • Yada ahaka – Idan kuka maimaita, sabuntawa, ko kari akan wannan, dole ku bayar da gudunmuwar ku karkashin iri daya ko lasisi data dace kamar na asali.

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Local food of the Dagomba people of Ghana

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27 Faburairu 2021

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na yanzu18:00, 27 ga Faburairu, 2021Wadar sufa ta zubin 18:00, 27 ga Faburairu, 2021720 × 720 (161 KB)Mumuni Y YunusUploaded own work with UploadWizard

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