Chaat

Chaat, ko chāt (IAST: cāṭ) (Samfuri:Lit 'slick, dandanawa, delicacy') iyalan kayan lambu ne masu ɗanɗano waɗanda suka samo asali a Indiya, yawanci ana aiki dasu a matsayin mai bada kyauta ko akan hanya daga ɗakunan ko kekunan abinci a duk faɗin Kudancin Asiya a Indiya, Pakistan, Nepal da Bangladesh . ^[1]^[2] Tare da asalinsa a Uttar Pradesh, Indiya, chaat ya zama sananne sosai a sauran Kudancin Asiya.^[3]

↑ Thumma, Sanjay. "Chaat Recipes". Vahrehvah.com. Archived from the original on 3 November 2012. Retrieved 27 November 2012.
↑ "The Chaat Business". infokosh.bangladesh.gov.bd (in Bengali). Archived from the original on 29 November 2012. Retrieved 17 October 2012.
↑ "10 Best Recipes From Uttar Pradesh (Varanasi/ Agra / Mathura )". NDTV. 25 October 2013. Archived from the original on 28 October 2013. Retrieved 26 October 2013.

[1] Thumma, Sanjay. "Chaat Recipes". Vahrehvah.com. Archived from the original on 3 November 2012. Retrieved 27 November 2012.

[2] "The Chaat Business". infokosh.bangladesh.gov.bd (in Bengali). Archived from the original on 29 November 2012. Retrieved 17 October 2012.

[3] "10 Best Recipes From Uttar Pradesh (Varanasi/ Agra / Mathura )". NDTV. 25 October 2013. Archived from the original on 28 October 2013. Retrieved 26 October 2013.

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