Bazin(Bread) (Larabci: البازين, lafazin [baːˈziːn], burodi ne marar yisti a cikin abinci na Libya wanda aka shirya shi da sha'ir, ruwa da gishiri[1]. magraf, wanda shi ne sanda na musamman da aka kera don haka. Ana iya sanya kullu a cikin kasko kuma a bar lokaci ya taurare, bayan an toya shi ko kuma a dafa shi.[2] Gishiri yana taimakawa wajen taurin. Bazin na iya samun nau'i mai kama da tauri.Hakanan ana iya shirya shi ta hanyar amfani da garin alkama gabaɗaya, man zaitun da barkono a matsayin kayan abinci. da dankali da naman naman naman wannan hanyar ta haɗa da siffanta kullun zuwa siffar dala ko kubba, bayan haka ana iya ba da shi da miya mai tumatur ko nama da dankalin turawa a zuba a kai ko kewaye a yi masa ado da tauri. -kwai da aka tafasa.Hakanan ana iya sanya danyen kwai a cikin miya mai zafi. tare da dafaffen kabewa da cakuda miya na tumatir.[c] Idan ana sha, ana iya “dakaɗe a ci da yatsu.” Yawancin lokaci ana cin ta ta hanyar hannun dama, kuma ana iya amfani da ita a cikin jama’a. an bayyana shi azaman abincin gargajiya kuma a matsayin abincin ƙasar Libya.[3]

Bazin miya za a iya shirya da soya naman nama (zai fi dacewa kafada ko kafa) tare da yankakken albasa, turmeric, gishiri, chilli foda, helba (fenugreek), zaki paprika, black barkono da tumatir manna. Hakanan za'a iya ƙara wake, lentil da dankali. Ana shirya miya, qwai, dankali da nama a kusa da kullu. Yawanci ana ba da tasa da lemo da sabo ko kuma pickled (imsaiyar) chilies.

Tsohuwar hanyar yin bazin ita ce a samar da kullu ta zama biredi mai girman dabino a dafa cikin ruwa a cikin wata tukunyar tagulla ta musamman mai suna qidir. Wareken sha'ir, bayan ya yi ƙarfi, sai a farfasa a cikin tukunyar tare da babban lebur, lebur, katako, a gauraya su zama babba guda ɗaya. A zamanin yau, ana yawan amfani da blender, ko kuma a dafa kullu nan da nan a cikin ruwa kamar pudding.

Manazarta

gyara sashe
  1. https://en.wikipedia.org/wiki/Special:BookSources/978-0-8368-3111-5
  2. https://books.google.com/books?id=pZ-1AQAAQBAJ&pg=PT1356
  3. https://books.google.com/books?id=hbouAQAAIAAJ&q=%22bazin%22