Anise
Anise / / ˈænɪs / ; Pimpinella anisum</link> ), wanda kuma ake kira aniseed ko kuma da wuya anix [1] tsiro ne mai fure a cikin dangin Apiaceae ɗan asalin yankin gabashin Bahar Rum da kudu maso yammacin Asiya .
| Anise | |
|---|---|
 | |
| Scientific classification | |
| Kingdom | Plantae |
| Order | Apiales (en)  |
| Dangi | Apiaceae (en) |
| Genus | Pimpinella (en)
|
| jinsi | Pimpinella anisum Linnaeus, 1753
|
| General information | |
| Tsatso |
anise seed (en)  da anise oil (en) |
Dandano da kamshin 'ya'yansa suna da kamanceceniya da wasu kayan yaji da ganyaye, kamar su star anise, [1] Fennel, licorice, da tarragon . Ana noma shi sosai kuma ana amfani da shi don ɗanɗano abinci, alewa, da abubuwan sha, musamman a kusa da Bahar Rum .
Etymology
gyara sasheAn samo sunan "anise" ta Tsohon Faransanci daga kalmomin Latin anīsum ko anēthum daga Girkanci ἄνηθον ánēthon yana nufin dill.[2] Kalmar Ingilishi da ba ta daɗe ba don anise ita ce anet, kuma tana fitowa daga anīsum.[3]
Botany
gyara sasheAnise tsire -tsire ne na shekara-shekara mai girma zuwa 2–3 feet (61–91 cm) ko fiye. Ganye a gindin shuka suna da sauƙi,3⁄8–2 inches (0.95–5.08 cm) tsayi kuma baƙar fata, yayin da ganyen da ke sama a kan mai tushe suna da fuka-fuki ko lacy, pinnate, zuwa ƙananan ƙananan leaflets.
Dukansu ganye da furanni ana samar da su a cikin manyan gungu marasa sako-sako. Furen suna ko dai fari ko rawaya, kusan1⁄8 inch (3 mm) a diamita, samar a cikin m umbels.[4]
' Ya'yan itãcen marmari busassun busassun schizocarp ne.1⁄6–1⁄4 inch (4–6 mm) dogon, yawanci ana kiransa "aniseed".
Manazarta
gyara sashe- ↑ 1.0 1.1 Baynes 1878.
- ↑ "Anise". Oxford Dictionaries, Oxford University Press. 2018. Archived from the original on March 4, 2018. Retrieved 3 March 2018.
- ↑ "s.v. 'anise'".
- ↑ Katzer, Gernot (9 September 1998). "Anise (Pimpinella anisum L.)". Spice Pages.