Wikipedia

Aframomum corrorima

Aframomum corrorima nau'in tsirrai ne na fure a cikin dangin citta, mai suna Zingiberaceae.[1]Wani tsiro ne na shekara-shekara wanda ke fitar da ganye mai tsayi mita 1-2 daga tushen rhizomatous.[2] Ganyenshi a jera yake da launin kore mai duhu, yana da tsayin 10-30cm da kuma fadin 2.5-6cm a fadin sa.[3] Furanni masu ruwan hoda na fitowa daf da ƙasa kuma suna komawa da launin ja, 'ya'yan itace masu ɗauke da tsaba masu launin ruwan kasa, waɗanda yawanci suna da girman 3-5mm.[4]

Aframomum corrorima
Conservation status

Least Concern (en) Fassara  (IUCN 3.1)
Scientific classification
KingdomPlantae
OrderZingiberales (en) Zingiberales
DangiZingiberaceae (en) Zingiberaceae
TribeAlpinieae (en) Alpinieae
GenusAframomum (en) Aframomum
jinsi Aframomum corrorima
P.C.M.Jansen, 1981

Ana samun kayan yaji, wanda aka fi sani da Cardamom na Habasha, cardamom na karya, ko korarima,[5] ana samunsa daga irin shuka (yawanci busasshe), kuma ana amfani dashi sosai a cikin kayan abinci na Habasha da Eritrea. Wani sinadari ne a cikin berbere, mitmita, awaze, da sauran gaurayawar kayan yaji, kuma ana amfani dashi don ɗanɗano kofi[6]Dandanan sa yana kwatankwacin na Elettaria cardamomum  ko koren cardamom.[7] A cikin magungunan ganya na Habasha, ana amfani da tsaba azaman tonic, carminative, da lakewa.[8] Itace asalin ƙasar Tanzaniya, yammacin Habasha[9] (a kusa da tafkin Tana da Gelemso), kudu maso yammacin Sudan, da yammacin Uganda.Ana noma shi a cikin Habasha da Eritrea,[10]ko da yake ana girbe 'ya'yan itacen daga tsire-tsire na daji.[11] Ana sayar da busasshen 'ya'yan itatuwa a kasuwanni kuma suna da tsada sosai, yayin da ake sayar da sabbin 'ya'yan itatuwa a wuraren da ake samarwa.[12] A cikin busassun tsaba da kwasfa, manyan abubuwan da suka shafi mai sune 1,8-cineole (eucalyptol) da (E) -nerolidol.[13] A cikin sabobin iri, babban abin da ke cikin mahimmancin mai shine 1,8-cineole, sannan sabinene da geraniol.[14] A cikin sabbin kwasfa, manyan abubuwan da suka ƙunshi mai sune γ-terpinene, β-pinene, α-phelandrene, 1,8-cineole, da p-cymene.[15]

Duba kuma

gyara sashe

Manazarta

gyara sashe
  1. ↑ Aframomum corrorima (A.Braun) P.C.M.Jansen". Plants of the World Online. The Trustees of the Royal Botanic Gardens, Kew. n.d. Retrieved September 25, 2020.
  2. ↑ Aframomum corrorima - Useful Tropical Plants". tropical.theferns.info. Retrieved 2021-04-12.
  3. ↑ "Korarima". elmaskincare.com. Retrieved 2021-04-12
  4. ↑ Van Wyk, Ben-Erik (2013). Culinary Herbs and Spices of the World. The University of Chicago Press. p. 28. ISBN 978-0-226-09166-2.
  5. ↑ Aframomum corrorima was published in "Spices, Condiments and Medicinal Plants in Ethiopia: Their Taxonomy and Agricultural Significance", Agricultural Research Report no. 906, and Belmontia New Series vol. 12 p. 10; 1981. The specific epithet was taken from its basionym, Amomum corrorima A.Braun. Germplasm Resources Information Network (GRIN) (April 9, 2011). "Aframomum corrorima information from NPGS/GRIN". Taxonomy for Plants. National Germplasm Resources Laboratory (NGRL), Beltsville, Maryland: United States Department of Agriculture (USDA), Agricultural Research Service (ARS), and National Genetic Resources Program (NGRP). Archived from the original on 11 October 2012. Retrieved June 19, 2011. Synonyms: (≡) Amomum corrorima A.Braun (basionym)
  6. ↑ Roussel, Bernard; Verdeaux, François (April 6–10, 2003). "Natural patrimony and local communities in ethiopia: Geographical advantages and limitations of a system of indications" (PDF). 29th Annual Spring Symposium of Centre for African Studies. Archived from the original (PDF) on 2006-11-26. This Zingiberaceae, Aframomum corrorima (Braun) Jansen, is gathered in forests, and also grown in gardens. It is a basic spice in Ethiopia, used to flavor coffee and as an ingredient in various widely used condiments (berbere, mitmita, awaze, among others).
  7. ↑ Wondyifraw Tefera (April 2004). "Introduction" (PDF). In Vitro Propagation and Polyploid Induction of Korarima (Aframomum corrorima (Braun) Jansen) and Krawan (Amomum krervanh Pierre) (PhD thesis). Kasetsart University. p. 1. ISBN 974-273-356-2. Archived from the original (PDF) on 2020-08-03. Retrieved 3 August 2020 – via Ethiopian Institute of Agricultural Research.
  8. ↑ Jansen, P. C. M. (2002). Oyen, L. P. A.; Lemmens, R. H. M. J. (eds.). "Aframomum corrorima (Braun)". Protabase. Wageningen, Netherlands: Plant Resources of Tropical Africa (PROTA) / Ressources végétales de l’Afrique tropicale. Archived from the original on
  9. ↑ Aframomum corrorima was published in "Spices, Condiments and Medicinal Plants in Ethiopia: Their Taxonomy and Agricultural Significance", Agricultural Research Report no. 906, and Belmontia New Series vol. 12 p. 10; 1981. The specific epithet was taken from its basionym, Amomum corrorima A.Braun. Germplasm Resources Information Network (GRIN) (April 9, 2011). "Aframomum corrorima information from NPGS/GRIN". Taxonomy for Plants. National Germplasm Resources Laboratory (NGRL), Beltsville, Maryland: United States Department of Agriculture (USDA), Agricultural Research Service (ARS), and National Genetic Resources Program (NGRP). Archived from the original on 11 October 2012. Retrieved June 19, 2011. Synonyms: (≡) Amomum corrorima A.Braun (basionym)
  10. ↑ Aframomum corrorima was published in "Spices, Condiments and Medicinal Plants in Ethiopia: Their Taxonomy and Agricultural Significance", Agricultural Research Report no. 906, and Belmontia New Series vol. 12 p. 10; 1981. The specific epithet was taken from its basionym, Amomum corrorima A.Braun. Germplasm Resources Information Network (GRIN) (April 9, 2011). "Aframomum corrorima information from NPGS/GRIN". Taxonomy for Plants. National Germplasm Resources Laboratory (NGRL), Beltsville, Maryland: United States Department of Agriculture (USDA), Agricultural Research Service (ARS), and National Genetic Resources Program (NGRP). Archived from the original on 11 October 2012. Retrieved June 19, 2011. Synonyms: (≡) Amomum corrorima A.Braun (basionym)
  11. ↑ Eyob, S.; Appelgren, M.; Rohloff, J.; Tsegaye, A.; Messele, G. (2007). "Chemical composition of essential oils from fresh plant parts of korarima (aframomum corrorima) cultivated in the highland of southern ethiopia". Journal of Essential Oil Research. 19 (4): 372–375. doi:10.1080/10412905.2007.9699308. S2CID 85033149. Retrieved 5 August 2020.
  12. ↑ Eyob, S.; Appelgren, M.; Rohloff, J.; Tsegaye, A.; Messele, G. (2007). "Chemical composition of essential oils from fresh plant parts of korarima (aframomum corrorima) cultivated in the highland of southern ethiopia". Journal of Essential Oil Research. 19 (4): 372–375. doi:10.1080/10412905.2007.9699308. S2CID 85033149. Retrieved 5 August 2020
  13. ↑ Hymete, A.; Rohloff, J.; Iversen, T.‐H. (2006). "Essential oil from seeds and husks of Aframomum corrorima from Ethiopia". Flavour and Fragrance Journal. 21 (4): 642–644. doi:10.1002/ffj.1634. Cited in Eyob et al (2007), p. 373.
  14. ↑ Hymete, A.; Rohloff, J.; Iversen, T.‐H. (2006). "Essential oil from seeds and husks of Aframomum corrorima from Ethiopia". Flavour and Fragrance Journal. 21 (4): 642–644. doi:10.1002/ffj.1634. Cited in Eyob et al (2007), p. 373.
  15. ↑ Eyob, S.; Appelgren, M.; Rohloff, J.; Tsegaye, A.; Messele, G. (2007). "Chemical composition of essential oils from fresh plant parts of korarima (aframomum corrorima) cultivated in the highland of southern ethiopia". Journal of Essential Oil Research. 19 (4): 372–375. doi:10.1080/10412905.2007.9699308. S2CID 85033149. Retrieved 5 August 2020
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